How to cook a roadside barbecue? Is it toxic to cook with gas?

Gas cannot be used for barbecue, whether it is pipeline gas or liquefied gas, because the main raw material of gas is carbon monoxide. Although the gas looks completely burned when it is lit, there is actually a small amount of unburned toxic gas leaking out. Grilling food with gas will absorb these unburned toxic gases onto the food. Eating such food grilled with gas is equivalent to chronic intake of toxic substances, which is harmful to the human body. So how to barbecue on the roadside? Is it toxic to grill with gas? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to make roadside barbecue

2. Is it toxic to use gas for barbecue?

3. Ratio of grilled cumin to fennel

How to make roadside barbecue

1. Main ingredients:

Corn, leek, lotus root slices, lettuce, green pepper, cauliflower, dried tofu, stinky tofu, mushrooms, eggplant, potato, cucumber, chicken wings, beef, lamb, pork belly, ribs, sausage, ham, meatballs, chicken gizzards, yellow croaker, and squid.

2. Seasoning:

Chili powder, cumin, blending oil, salt, barbecue sauce, seafood seasoning, garlic, ginger, chopped green onion, five-spice powder, honey, tomato sauce, carrot sauce, sweet noodle sauce, soy sauce, salad dressing, shrimp paste, and hot sauce.

3. Tools:

Mobile car, freezer, stove, lighter, barbecue spatula, napkins, seasoning bottle, disposable bowl, charcoal, bamboo sticks, toothpicks, small brush, fruit knife, tin foil, disposable chopsticks, combustion aid

Is it toxic to use gas to grill?

Gas barbecue is toxic. Because at present, the gas we use is actually basically liquefied petroleum gas. Liquefied petroleum gas is an alkane gas produced in the process of petroleum refining, and its composition is complex. In addition, in order to make the gas combustible and burn fully, and to minimize the amount of waste liquid remaining in the tank after use, general liquefied petroleum gas production companies will add some chemical additives during the filling process. More importantly, liquefied petroleum gas is originally a colorless and odorless gas, but in order to allow people to detect whether liquefied petroleum gas leaks in time when it is improperly used, toxic gas hydrogen sulfide with the odor of rotten eggs is added to the liquefied petroleum gas. Due to the addition of the above chemical additives, various compounds will be produced after the liquefied petroleum gas is burned, and some of them are chemicals that are harmful to the human body. When using liquefied petroleum gas to burn food, some harmful substances will definitely be adsorbed on the food and then eaten by people. This is extremely detrimental to people's health. Therefore, you should avoid using gas to grill food.

Ratio of cumin to fennel for grilling

When grilling, use a 4:1 ratio of cumin to fennel.

Recommended BBQ ingredients:

1. 100g soybean powder, 100g cashew powder, 25g perilla powder, 50g chili powder, 20g coriander powder, 50g cumin seeds, 30g sesame seeds, 150g pepper salt, 12.5g fennel, 30g shallot powder, 12g flavor powder, 20g chicken powder, mix all ingredients well;

2. Add 100 grams of cumin, 80 grams of chili powder, 30 grams of sesame seeds, 50 grams of perilla powder, 10 grams of five-spice powder, 50 grams of chopped shallot, 10 grams of celery powder, 10 grams of pepper salt, 25 grams of fennel, and 10 grams of seasoning powder, and mix all the ingredients well.