The wonderful use of expired yogurt with unusual smell How to ferment bread with expired yogurt

The wonderful use of expired yogurt with unusual smell How to ferment bread with expired yogurt
Many people like to drink yogurt, because milk also has a shelf life. You may be busy and forget to drink it and it will expire. We all know that unexpired yogurt has a great effect on beauty, constipation, etc. So does it still have nutritional value and efficacy after it expires? In fact, although yogurt is expired, the lactic acid, protein and vitamins it contains are still there, but you can't drink expired yogurt. We can use expired yogurt in other ways to ensure that it is not wasted. Let's take a look!

Contents of this article

1. The magical use of expired yogurt with abnormal smell

2. The magical use of expired yogurt with normal smell

3. How to use expired yogurt to steam buns

4. How to ferment bread with expired yogurt

1

The magic of using expired yogurt with strange smell

Watering the Flowers

Generally speaking, although expired yogurt is rich in nutrients, it also has a strong smell and attracts insects. If you must use it, remember to dilute it. The dilution ratio of yogurt to water is about 1:1.5. To prevent the spread of bad smell, you can dig a small hole in the middle of the flower soil, bury the yogurt in it, and fill it with soil, so that the flowers can better absorb the nutrients of the yogurt.

Making bait for fishing

Many people find it hard to believe that fermented sour milk is a favorite of grass carp, but it is true. Pour fermented sour milk into fish food and stir to mix it. You can get a surprise harvest when fishing.

2

The magical uses of expired yogurt with normal smell

Mopping the floor

Dilute expired yogurt and water in a ratio of 1:2 with clean water, soak a dry cloth or mop in it, fully absorb the dilution and then squeeze out the excess water to wipe the floor. The floor will then be as bright as new.

Ink removal

To use expired yogurt to remove ink stains on clothes, first wash the clothes with clean water, then pour in expired yogurt and gently rub to remove the ink stains on the clothes.

Polishing shoes and leather furniture

If the expired yogurt has a small amount of sediment but the smell has not changed, you can use it to wipe leather furniture to restore its gloss. After wiping with yogurt, wipe it again with clean water to make the furniture look as shiny as new.

Expired yogurt is also very good for polishing leather shoes. First use a brush to brush off the dirt on the shoe surface, then use gauze dipped in expired sour milk to apply it on the shoe surface, and wipe it with a dry cloth after it dries. The shoe surface can be as bright as new and can also prevent the leather surface from cracking.

3

How to use expired yogurt to steam buns

Here are the steps:

1. Prepare 400 grams of ordinary flour, 60 grams of corn flour, 180 grams of yogurt, auxiliary materials water, appropriate amount of baking soda, appropriate amount of warm water, and appropriate amount of baking soda.

2. Add expired yogurt and appropriate amount of water to the flour and knead it into a slightly hard dough. Place it in a warm place and ferment until it is twice as large.

3. Take an appropriate amount of baking soda, dissolve it in warm water and pour it into the dough and knead it evenly.

4. Take an appropriate amount of baking soda and knead it into the dough. Knead it for a while to avoid uneven distribution of baking soda, which will cause ugly yellow spots on the steamed buns.

5. The kneaded dough is very smooth, and there is a hollow echo when you tap it lightly.

6. Divide the dough into small pieces of equal size.

7. Knead into bun shapes.

4

How to ferment bread with expired yogurt

The usual method is as follows:

1. Prepare the ingredients and put an appropriate amount of flour into the container.

2. To knead the dough, add pure yogurt to the flour in portions and stir until the flour is kneaded into snowflakes. Then knead it together vigorously into a dough.

3. Let the dough ferment. Cover the kneaded dough with plastic wrap and place it in a warm and dry place for 2 to 4 hours to ferment, until the middle of the dough becomes a honeycomb shape.

4. After fermentation is successful, steam the pasta.

Note that no water should be added during the entire kneading process, only yogurt should be used to knead the dough.

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