How to make stir-fried beef with onions and peppers How to make delicious and refreshing cold-mixed black fungus and onions

Onion, a food ingredient that can be eaten as a vegetable and can also be used as a cooking ingredient, has many benefits. Fried onion with meat is an authentic home-cooked dish and a favorite of many people. The crisp and refreshing onions and the tender and fragrant lean meat are especially delicious with rice. Today I will introduce to you some delicious dishes made with onions. I hope you like them.

Contents of this article

1. How to make stir-fried beef with onion and pepper

2. How to make delicious and refreshing cold fungus and onion salad

3. How to make fried meat with onion

How to make beef stir-fry with onions and peppers

1. After dicing the beef, marinate it with salt, black pepper powder, sugar, cooking wine and light soy sauce for at least half an hour.

2. Dice the onion and pepper, and cut the garlic and ginger into shreds for later use.

3. Fry the peppers and onions separately, then add the beef, peppers, onions, ginger and garlic into the pot, stir-fry until cooked and serve.

How to make delicious and refreshing cold fungus and onion salad

raw material

5-8g dried black fungus, appropriate amount of onion

practice

Soak the fungus in enough water for more than 2 hours. Make sure to add enough water, as fungus absorbs a lot of water.

Wash the onion, peel off two outer circles, and cut into strips

Blanch the fungus until cooked, add soy sauce, vinegar, chicken essence, a little salt, onion, garlic slices. If you can eat spicy food, you can add two chopped small peppers, and mix well.

How to make fried meat with onions

Ingredients: onion, pork, green and red pepper

Accessories: garlic, ginger, egg white

Seasoning: dark soy sauce, light soy sauce, cooking wine, salt, oyster sauce, pepper, sugar, starch

practice:

1. Cut a piece of lean meat into thin slices, put it in a bowl, add 1 gram of dark soy sauce, 1 gram of pepper, and 2 grams of cooking wine, mix well with your hands to make the lean meat colored and flavored, then add a little egg white and 5 grams of starch, mix well again, this will make the meat slices taste smoother and more tender.

2. Cut an onion into pieces, break it up with your hands, and place it on a plate for later use.

3. Use one green pepper and one red pepper for color matching. Remove the stems and seeds, and cut into diamond-shaped slices. Then prepare the garlic and cut it into garlic slices, and the ginger and cut it into ginger slices.

4. Add a little vegetable oil into the wok, put in a few slices of fat first, and stir-fry to remove the fat in the fat.

5. Then add the ginger and garlic slices, then the lean meat slices, stir-fry for about 30 seconds, until the meat slices change color.

6. Then add onions and green and red peppers, stir-fry over high heat for one minute until all ingredients are cooked.

7. Add 2 grams of salt, 1 gram of sugar, 3 grams of light soy sauce, and 3 grams of oyster sauce before serving.

8. Stir-fry the seasoning again until it is melted and evenly mixed before serving.