How to mince garlic evenly with a knife without leaving your hands sticky or smelly

Minced garlic is often used in cooking. Sometimes it is really troublesome to mince garlic. If you cut it randomly, it will take a long time to mince it into fine pieces. The chopped garlic is sticky and it is really annoying to touch it. So how can you mince garlic evenly and quickly at home, and your hands will not smell after cutting?

Of course, if you use a garlic press, you don't have to touch your hands, but you can only press one garlic at a time, and it will become muddy. The garlic skin will get stuck in the press, and you often can't press the next garlic, which is annoying sometimes. I often use a press because I'm too lazy to use a knife or a cutting board (I can only use one garlic clove for a plate of vegetables). However, the easiest way I use every day is to place the garlic on the cutting board, put the blade flat on the garlic, then press the other side of the blade with your palm, press hard, pick up the garlic skin, and then cut it twice with a knife. The following Encyclopedia Knowledge Network will teach you how to use a knife to cut garlic quickly without sticking your hands.

Tips on how to mince garlic faster:

1. First, peel the garlic and set aside.

2. Hold the knife horizontally and slice the garlic cloves horizontally, being careful not to cut through them.

3. Hold the blade vertically and cut the garlic cloves lengthwise, but do not cut them off.

4. Then cut the garlic cloves horizontally and vertically, so that you can easily cut the garlic into minced garlic without it being sticky at all.

5. Look at the chopped garlic below. Is it very even and not sticky at all? This way, you won’t smell bad on your hands after chopped the garlic.

Easy tips for peeling garlic

First, we break the garlic, take a garlic clove, and gently squeeze the two ends of the garlic with your fingers. You see, the garlic skin will automatically crack open, and you can peel it and use it at any time, which is very convenient!

Tips for buying garlic

1. Look at the variety

Garlic is divided into purple garlic and white garlic. Purple garlic has a strong spicy taste and is generally more common in the north; white garlic has a lighter spicy taste and is more common in the south.

2. Look at the fullness

The cloves of garlic should be carefully observed. Generally speaking, if the grooves between the two cloves are clearly spaced apart, the cloves are large and good, and they are highly mature. If the outer ring feels smooth and round like an orange, the cloves are small and not mature enough. In addition, some garlic is very full, with cracks on the top, and the cloves are scattered one by one, but they are still gathered together by the garlic core below. This kind of garlic is also very good.

3. Look for defects

Touch the garlic cloves. If some are soft or hollow, they may be moldy or rotten and should not be purchased. Some garlic sprouts, which are edible but have low nutritional value and are not recommended.