How many inches is the rice cooker cake? Why does the rice cooker cake shrink when the lid is opened?

How many inches is a rice cooker cake? Many people don't know how big a rice cooker cake is when they make it, and they don't understand why it shrinks when the lid is opened after it's done. There are many questions about rice cooker cakes. It doesn't matter. The editor will bring you the most detailed introduction.

How many inches is the rice cooker cake?

Due to the different specifications of rice cookers, the size of the cakes produced will also be different. The size of the cake steamed in a 4L rice cooker is generally about 8 inches.

Why does the rice cooker cake shrink when the lid is opened?

Too little flour

When making cake batter, adding too little flour may cause shrinkage. It is generally recommended to use four eggs for one bowl of flour, and ordinary low-gluten flour can be used.

Open the cover immediately after tripping

It is not advisable to open the lid of the steamed cake immediately. Wait until the rice cooker switches to the keep warm mode and then simmer for about ten minutes before opening the lid. This can also effectively prevent the cake from shrinking.

The egg whites were not fully whipped

The reason why the rice cooker cake shrinks when the lid is opened may be that the egg whites are not completely beaten, which makes the egg whites unstable and easy to precipitate, causing the cake to shrink after cooling. In addition, the cake will shrink if it is not fully baked or baked too dry.

How to tell if the cake is done?

1. Press detection method

Use a chopstick to press the center of the cake. If it is very elastic and rebounds obviously, it means that the cake is ripe and can be taken out of the oven! On the contrary, if it collapses obviously and does not rebound enough, it means that it is not fully ripe. (A slight rustling sound does not necessarily mean that the cake is not ripe. The key is to look at the elasticity. The internal structure of a perfectly ripe cake is very elastic.)

2. Toothpick test method

Take a chopstick (or your hand) and put it into the oven, press the center surface of the cake. If it is very elastic and rebounds obviously, it means that the cake is ripe and can be taken out of the oven! On the contrary, if it collapses obviously and does not rebound enough, it means that it is not fully ripe. (A slight rustling sound does not necessarily mean that the cake is not ripe. The key is to look at the elasticity. The internal structure of a perfectly ripe cake is very elastic.)

How long does it take to make a cake in a rice cooker?

Generally, if you use a rice cooker to make a cake, press the cooking button on the rice cooker. It will take about 20 to 30 minutes for the rice cooker to trip. Then, after the rice cooker trips, simmer for about 10 to 15 minutes. Generally, the cake will be ready.