How to make Douyin condensed milk strawberry

Strawberries plus condensed milk is a new taste enjoyment, and the red strawberries dotted with slightly yellow condensed milk are also a great enjoyment in color. The combination of yogurt and strawberries is sour, sweet and refreshing, not greasy at all, with a dense and smooth taste, melting in the mouth, and is really softer than pudding! Let's take a look at how to make it!

How to make Douyin condensed milk strawberry

Ingredients: Strawberries (big and ripe ones taste better),

Condensed milk (all flavors available) If you don’t have condensed milk at home, you can use yogurt instead of milk.

1. Wash the strawberries and cut off the strawberry heads.

2. Cut the strawberry into cubes with a knife, take out the strawberry core, and put it in your mouth to eat. Hahaha~

3. Take another condensed milk.

4. Carefully fill the hollowed-out strawberry cores with condensed milk and place them one by one in the small ice cube grids.

5. Finally, put it in the refrigerator for 2 hours, take it out, thaw it at room temperature for about 15 minutes, and then it is ready to eat.

How to Choose the Right Strawberries

Look at the color of the strawberry. Don't buy too red ones when choosing strawberries. The brighter the color, the more sour it is. The red with a little white is the sweetest. From the surface, the strawberry with bright green leaves, fine hairs, shiny surface, and no damage or rot is a good strawberry. Many strawberries often have gray or white mold hyphae on the diseased part. Do not eat such strawberries if you find them.

Secondly, you need to look at the inside of the strawberry. Cut the strawberry and look along the strawberry stem as the center point. If there is a cavity or a hole inside the strawberry, it is recommended not to buy it, because it may be a hormone strawberry or a strawberry with insect eggs. If the flesh of the cut strawberry is too white, do not buy it. A good strawberry has bright red and shiny flesh without any cavity inside.

Notes on Condensed Milk Strawberry

The prepared berry jelly must be placed upright in the refrigerator. Generally, there is no mold at home, so you can use cardboard in advance, cut a few holes in the middle, and place the strawberries.

If you don't have heating on in winter, try it. It will be a little cold. If you turn on the air conditioner or heating, or in summer, you will love the cool and refreshing feeling.

Related News

It was very frozen when I took it out of the freezer. It was very hard. It thawed naturally after a while. I took a bite. Wow. This is really ice cream! The sourness of the strawberry just neutralizes the sweetness of the condensed milk. It melts in your mouth and tastes so good!

Simple, delicious and has no failure rate. For those who are losing weight, you can use yogurt or low-calorie condensed milk. Sisters, promise me that you will definitely try it!