Are Korean chili sauce and bibimbap sauce the same? How to process Korean chili sauce into bibimbap sauce

Friends who like sweet and spicy taste will definitely like Korean chili sauce. If you can't tell whether Korean chili sauce and bibimbap sauce are the same, you can check out the methods provided on this site on how to process it into bibimbap sauce. If you need it, you can repost and collect it!

Are Korean chili sauce and bibimbap sauce the same thing?

Bibimbap sauce, there are several types of bibimbap in Korea, I don't know if you can eat it, but if you know how to eat it, then you will naturally use bibimbap sauce. Bibimbap sauce is sweeter than chili sauce, and it is spicy like chili sauce, but this is the only difference. Chili sauce is generally used to mix vegetables, or when eating a meal.

How to process Korean chili sauce into bibimbap sauce

【Main ingredients】

40g Korean chili sauce, 40g Korean soybean paste;

【Accessories】

Some cooked sesame seeds, 10ml soy sauce, 4 garlic cloves, 15g ginger, some sesame oil;

【step】

1. Prepare all the ingredients.

2. Add ginger and garlic cloves to appropriate amount of water and put them into blender.

3. Blend into ginger and garlic juice.

4. Pour the ginger and garlic juice into a bowl and add chili sauce.

5. Add soybean paste.

6. Stir well.

7. Add light soy sauce.

8. Add sesame oil.

9. Add roasted sesame seeds.

10. Continue stirring evenly to make rice sauce.

【Tips】

Korean chili paste and soybean paste are conveniently available in the imported food aisles of large supermarkets.

If you like it sweeter, you can add some sugar.

How to make Korean chili sauce

Ingredients: 5 jin of red pepper, 1 jin of apple, 1 jin of garlic, 1 jin of bean paste, 1 jin of white vinegar, 4 liang of salt, 4 liang of sugar, and 3 liang of MSG.

practice:

1. After buying red chili sauce, you must patiently remove the stems; peel the apples and remove the core in the center; flatten the garlic, peel and remove the stems, drain the water and set aside.

2. Prepare a large soup pot that can hold all the ingredients, and pour in all the seasonings. Remember, it is seasoning!

3. Remember to stir while cooking. After boiling, turn off the heat and let it cool for later use.

4. Put the pepper, apple and garlic into a blender and grind them. It doesn’t need to be too fine. Some crumbs taste better. Do not add water, otherwise it will be difficult to preserve. However, it is more difficult to grind dry, so mothers should be patient!

Will eating Korean chili sauce cause internal heat?

Eating a small amount normally will not cause you to get a sore throat, but eating too much may cause you to get a sore throat.

According to normal seasoning methods, eating Korean chili sauce will not make people get angry. But eating too much is not necessarily good. In addition, there are a lot of red peppers in the raw materials of Korean chili sauce. Red peppers themselves are hot foods. Eating too much can also cause oral ulcers or swollen and painful gums and other symptoms of getting angry.