Can cooked crabs be eaten after being frozen for three months? How to deal with uneaten cooked crabs?

We all know that crab is a popular delicacy in autumn. It tastes fresh and delicious, and the meat is fat and delicious. Many people like to eat crab. Crabs are usually cooked and eaten immediately. If you can't finish them, you need to put them in the refrigerator for storage. So can cooked crabs be eaten after being frozen for three months? Let's take a closer look!

Can cooked crabs be eaten after being frozen for three months?

Yes, but not recommended.

When it comes to food like crab, its freshness has a lot to do with its deliciousness. Freshly caught crabs have a very light fishy smell, firm and elastic meat, and abundant juice, and are especially delicious.

If you steam the crab and then freeze it, the firmness of the meat will decrease, the crab meat will taste dry, and the juice will be lost, which will make the taste bad.

How to preserve and eat cooked crabs

If you want to preserve crabs for 3 months, here is a better suggestion, which is to make crabs into crab meat.

Take apart the steamed crabs and take out the crab meat, crab roe and crab paste.

Heat up a pan with oil, then put the crab roe and crab paste in and simmer over low heat to bring out the orange-yellow crab oil. Then put the crab meat in and stir-fry. Finally, pour in an appropriate amount of rice wine and salt.

The crab roe prepared in this way perfectly locks in the delicious flavor of the crab. Whether it is eaten with white rice or noodles, or made into dishes such as crab roe tofu and crab roe lion's head, it is very delicious.

How to reheat cooked crabs after freezing

If you cannot finish the steamed crabs, you can put them in the refrigerator and seal them with a plastic bag. It is not recommended to steam them again the next day because the taste will be bad. It is recommended to microwave them, which will make them taste better. The microwave time should not be too long, four or five minutes is enough. If you microwave them for too long, the meat in the crab legs will dry out.

If you cannot finish the steamed hairy crabs in a short time, you need to put them in a cool and ventilated place. When you eat them next time, you must reheat them and make sure they are fully heated before eating.

In fact, the best way is to buy as much as you can eat, and steam and eat it now. The fresh and energetic hairy crabs, just steamed, the hot and fragrant taste is definitely the best!