How to solve the problem of fried tofu breaking easily?

We all know that tofu is a common soy product. It tastes smooth and delicious, has a variety of cooking methods, and tastes fresh and tender. It is deeply loved by people. Many people know how to make fried tofu, but it is easy to break when fried. So how can we make fried tofu not break easily? Let's take a closer look!

What to do if fried tofu breaks easily

1. Soak in salt water before frying

Put fresh tofu in a container that can hold it, pour in water so that the water can cover the tofu, then add a little salt, don't put too much, otherwise the fried tofu will be too salty to eat. Soak the tofu in water for five minutes, and it's okay to soak it for a few minutes longer. Then you can take it out and cut it into pieces. At this time, you will find that the cut pieces are not easy to break, and they are not easy to break when fried in a pan, and it does not affect the taste.

2. Wipe the pan with ginger slices before frying tofu

First, cut the ginger, or take a piece of ginger, and put the cut part of the ginger into the heated pot before adding the oil. Apply it until it is in place. After applying, you can pour oil into the pot, then put the cut tofu in, and slowly fry the tofu over medium heat. In this way, the fresh tofu will not stick to the pan and will not break easily.

3. Steam the tofu before frying it

Steam fresh tofu for about 15 minutes before frying it. You can steam it without cutting it first, or you can cut it first and steam it first. After steaming, the tofu's structure is much stronger, and it is not easy to break when you cut it or fry it.

4. Do not use a spatula to push the fish before frying.

This method is a relatively primitive method, but it is very applicable and easy to do. After the oil is heated, turn the heat to medium-low, put in the tofu cubes, and fry for a while. After that, lift the pan and shake it. If you feel it shake, the fried side should be fried. At this time, you can use a spatula to turn it over. If it still doesn't shake, continue frying. Of course, it is not ruled out that it is sticking to the pan. It depends on the specific situation. When using this method, the fire should not be too high, otherwise it will burn easily.

5. Tofu soup

Since frying and stir-frying will easily break the tofu, we will not fry it and make tofu soup instead... Tofu does not need to be stir-fried in the soup, so it will not break. There are many ways to make tofu soup, which I will not introduce in detail here.

6. Steamed Tofu

The same principle as method 5. Since frying and stir-frying will easily break the tofu, I can just steam it, right? In fact, steaming tofu is simple and easy, and it is easy to make it taste good, and it can keep the tofu fresh and tender. It is a very good method.

How to fry tofu so it doesn't break easily

One is fried

Heat the oil to 70% hot until the surface of the oil is rippled. Cut the tofu into pieces and put them into the pot. Do not touch them after putting them in the pot. After about 30 seconds, turn them over with a spatula and fry until both sides are golden brown.

The second is frying

Heat the pan, add oil to grease the pan, then pour out the oil, heat the pan until it smokes, turn off the heat, put in the tofu, spread the tofu flat, and fry slowly over medium heat. After about three or four minutes, turn it over and fry until golden brown. Sprinkle with chopped green onions and some light soy sauce, and you can serve it or braise it.

Tips for Stir-Fried Tofu Without Breaking It

1. Choose tofu

There are many types of tofu on the market, and different ingredients are selected for different dishes. Generally, when stir-frying tofu, you need to use old tofu, which is easy to shape when cooked and has a good shape after stir-frying.

2. Pre-frying treatment

It can be fried first to allow it to set and have a pure flavor; it can also be deep-fried until it is set, crispy on the outside and tender on the inside, and then stir-fried a second time for a thick and rich flavor; it can also be boiled in boiled water first until it is set, which will give it a delicate, tender and smooth taste.

3. Stir-frying method

After the tofu is put into the pot, it should not be turned over drastically. Instead, it should be turned over gently until it is out of the pot.