Can I eat crabs if my kidneys are not in good condition? What will happen if I eat crabs if my kidneys are not in good condition?

We all know that crabs are delicious, nutritious, and can be cooked in a variety of ways. They can be braised, steamed, boiled, etc. Different cooking methods will have different flavors and tastes. Many people like to eat crabs. But not everyone can eat crabs, so can you eat crabs if you have poor kidneys? Let's take a closer look!

Can I eat crabs if I have kidney problems?

It is not recommended for patients with kidney disease to eat hairy crabs, because the protein content of hairy crabs is very high, which will put a certain burden on the kidneys.

For a chronic disease like kidney disease, daily diet adjustment may be the most critical part of alleviating the condition.

If patients with kidney disease eat hairy crabs, the concentration of free protein in the blood will increase, putting the kidneys in a high filtration state, which can easily accelerate the decline of kidney function.

In addition, hairy crabs have a relatively high purine content, which will be converted into uric acid in the body, which is another burden on kidney function.

Therefore, for patients with kidney disease, it is recommended to avoid eating hairy crabs as much as possible, or only eat them with the consent of a doctor.

What will happen if you eat crabs if your kidneys are not healthy?

Patients with diseases that restrict protein intake, such as severe kidney disease and uncontrolled nephrotic syndrome, should eat less or fast. If patients take in a lot of protein, it will increase the burden on kidney excretion, aggravate the condition, and make treatment more difficult. If you are in the recovery period of nephrotic syndrome, crabs are not taboo, but because crabs are a foreign protein to the human body, they can induce allergies, so it is not recommended for patients with allergies.

Who should not eat crabs?

1. Pregnant women should eat less. Because it is cold in nature, it is not good for pregnant women.

2. Elderly people should not eat too much. The digestive system of the elderly is not good and gradually declines. The protein and cholesterol content is high, which are substances that are difficult to digest, so they should not be eaten too much.

3. Patients with gallbladder disease should not eat too many crabs. Cholesterol and metabolic disorders are important factors in the formation of gallbladder disease. Eating crabs can easily cause gallbladder disease to relapse or become more severe.

4. People with allergies should not eat crabs. Crab protein enters the body through the intestinal wall with increased permeability and causes an allergic reaction, producing a large amount of histamine, which causes various allergic reactions.

5. People with cold spleen and stomach should not eat too much crab. Crabs are cold in nature and can easily cause abdominal pain, diarrhea or other adverse reactions after eating. People with enteritis and other intestinal diseases should not eat too much crab.

6. People with colds or fever should not eat crabs. Crabs are high in protein and fat, which are difficult to digest. People with colds should eat light food. Eating crabs can make the cold difficult to recover or worsen the condition.

7. People with cardiovascular and cerebrovascular diseases and arteriosclerosis should not eat crabs. Crabs contain high cholesterol and eating them will cause illness.

8. Hepatitis patients should not eat crabs. Hepatitis patients have edema of the gastric mucosa, abnormal bile secretion, and decreased digestive function. Crabs contain a lot of protein, which is difficult to digest and absorb, and can easily cause indigestion, abdominal distension, vomiting, etc.