Early symptoms of gastritis in women

What are the typical symptoms of stomach disease? In today's society, stomach disease is very common. Both young and old suffer from this disease. In our daily life, the symptoms of gastritis are often easily ignored by others. That is not conducive to the treatment of the disease. Therefore, we must understand the symptoms of gastritis and deal with them promptly and seek treatment immediately.

1. Stomach pain

Sometimes the pain comes before meals, sometimes after meals, and some people feel the pain in the middle of the night. The feeling of stomach pain may not be strong, just a dull pain, pressure pain or dull pain. The location of the stomach pain is below the heart to the middle of the abdomen.

2. Stomach bloating

Feeling bloated in the stomach, indigestion of food, or bloating, loss of appetite, and inability to eat.

3. Acid reflux

Excessive stomach acid, frequent acid reflux, and a feeling of gastric juice rising up or filling up in the stomach.

4. Nausea and retching

Patients with chronic gastritis usually have symptoms such as nausea and vomiting, especially in chronic atrophic gastritis, in which nausea and retching are more prominent.

5. Heartburn

Gastric mucosal hematoma and excessive gastric acid can cause heartburn, which is mainly a feeling of burning and fever in the stomach.

6. Cold stomach

Many patients with stomach problems are afraid of eating cold food, or they will have stomach pain and diarrhea when the temperature turns cold or drops.

7. Poor appetite

No appetite, or feeling afraid to eat when seeing food.

8. Feeling listless, having a bad complexion, and having poor sleep

Patients with stomach problems usually look sick, feel listless during the day, have trouble sleeping at night, have reduced work efficiency, and lose interest in many things. Symptoms of gastritis. Clinical signs.

In general, this is a detailed introduction to the typical symptoms of gastric disease. Warm reminder: In daily life, many working people do not pay attention to their own diet and are prone to this disease. When we see this knowledge, we must take certain actions. Only in this way can our knowledge be the most valuable. Usually pay attention to the necessity of effective diet.