How many days will the brown blood in the pregnancy be clear?

How many days will the brown blood in the pregnancy be clear?

Some pregnant women find that they have brown blood during pregnancy and worry about something going on with the fetus. For any unusual behavior during pregnancy, friends should seek medical attention in time so as to accurately understand the development of the fetus. If the fetal heart rate is normal, you can take some fetal preservation drugs according to the doctor's instructions for conditioning.

How many days will the brown blood in the pregnancy be clear?

The length of time to preserve the pregnancy varies from person to person. If the B-ultrasound shows that the fetal heart rate is normal and there is no lower abdominal pain, heaviness, or bright red vaginal bleeding, you can rest in bed and take certain pregnancy-preserving drugs as prescribed by the doctor.

If the pregnancy preservation is effective, the bright red bleeding may stop. Some patients will also have brown blood. There is no need to worry about this situation. It is a process in which the old blood accumulated in the uterine cavity is gradually discharged from the body. The specific length of time varies from person to person and is related to the accumulation of blood in the body.

Things to note during the pregnancy protection process

1. You must maintain a good attitude during pregnancy: This is the key to keeping the fetus safe. Pregnant mothers should regulate their emotions, and their husbands and family members should also give more care to help them maintain an optimistic attitude.

2. Reasonable exercise: Some pregnant mothers are afraid of affecting the fetus during pregnancy, so they basically do no exercise. In fact, for most pregnant mothers, proper exercise can enhance physical fitness, which is also beneficial to the fetus and can reduce discomfort during pregnancy, but do not engage in overly intense exercise.

3. Prenatal check-up: This is very important for the mother's pregnancy protection and the health of the fetus. Through some necessary prenatal check-ups, we can have a comprehensive understanding of the pregnancy process so as to detect and deal with it in time, which is also of great significance for eugenics.

These are to tell you how many days it will take for the brown blood to stop appearing during pregnancy preservation, and why brown blood appears. It may be that the pregnancy preservation was not successful. In life, you should also be careful not to eat things that are too spicy or too oily. Eat light food, and never touch tobacco and alcohol. You should also pay more attention to staying in bed to rest. When necessary, take more walks and breathe more fresh air.

What foods to eat to protect pregnancy

In the early stages of pregnancy, the fetus should be provided with appropriate nutrition to prevent early malnutrition or overnutrition, which can cause accidental miscarriage. Therefore, during pregnancy, you need to pay close attention to your diet. Not only the nutritional value of food should be considered, but also the mother's taste should be properly taken into account. So what should early pregnant women eat?

1. Provide Adequate Calories

Many pregnant women in early pregnancy suffer from morning sickness, and some will lose their appetite. At this point, they should focus more on the supply of food. High-calorie snacks such as crackers, yogurt, and nuts are always available.

2. Protein supply

In the early stages, you should consume more protein and eat more protein-rich foods. Foods rich in protein include chicken, fish, meat, rabbit, lamb, beef, soy products, eggs, etc. Milk and egg proteins are the best quality of all protein foods because they are easily digestible and have a complete amino acid profile.

3. Vitamin Supplement

Women need to supplement vitamin nutrition during pregnancy, so in terms of diet, pregnant women need to supplement various vitamins and eat more fresh vegetables and fruits to maintain vitamins. Especially take in vitamin B2, B6, folic acid: tomatoes, eggs, milk, cheese, etc.

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