Pregnant women drink raspberry tea in late pregnancy

For some friends who love delicious food, if they are pregnant, they need to pay attention to many nutritional issues. Because some foods have an impact on fetal development, they need to be controlled or prohibited from consumption. Raspberry is a nutritious fruit, but not necessarily for pregnant women. In the late stages of pregnancy, although there is a claim that raspberry tea can aid in labor, it is not recommended to try it.

Speaking of raspberries, it is actually a double-edged sword. It does contain some nutrients. For ordinary people, it can replenish the human body with vitamins and iron and make the body strong. It is a very good choice. However, this may not be the case for pregnant women, especially those in the early stages of pregnancy, who must not be exposed to any contamination, otherwise there will be a risk of miscarriage.

Some people also say that pregnant women who are about to give birth can drink raspberry tea to aid in delivery. Although there is such a saying, it is best not to believe it and take any risks. If you really don’t know, you can consult a doctor.

What can't pregnant women drink?

It is recommended that expectant mothers do not drink strong tea or scented tea, as it will affect the baby. They should also avoid drinking beverages or fruit juices. They should pay attention to a balanced diet and food choices. Natural and harmless foods are best. Jasmine tea should be consumed in the late pregnancy, preferably after 35 weeks, as it has a heat-clearing effect.

The best drinks for expectant mothers are vegetable juices and soy drinks. Drinking too much tea, even scented tea, will affect the baby's normal development. However, if pregnant women only drink 35 grams of tea every day, especially light green tea, it can enhance heart and kidney function, promote blood circulation, help digestion, prevent pregnancy edema, and promote fetal growth and development, which is very beneficial.