Can women eat leeks while taking Chinese medicine?

Taking Chinese medicine is often a long process. Because the medicinal effects of Chinese medicine are relatively mild, it often takes a long time to take effect on regulating the body. While taking Chinese medicine, you also need to control your diet, mainly because many foods can affect the efficacy of Chinese medicine. Leek is recognized by many people as a spicy food. So can women eat leeks while taking Chinese medicine?

1. Can I eat leeks while taking Chinese medicine?

Do not eat spicy food when taking Chinese medicine. This type of food is mostly spicy and hot, and has the effect of promoting yang and strengthening the stomach. If consumed too much, it can easily produce phlegm and fire, disperse qi and consume blood. Therefore, this type of diet is only suitable for people with cold syndrome diseases, but not for people with yin deficiency and yang hyperactivity, as well as patients with blood syndrome, febrile diseases, hemorrhoids, fistulas, carbuncles, etc. Such foods include onions, garlic, leeks, ginger, wine, peppers, etc. As chili peppers are hot in nature, if people with symptoms of heat such as fever, constipation, short and red urine, dry mouth, dry lips, sore throat, nosebleed, and red tongue eat them, it will inevitably aggravate the symptoms of "getting angry", thereby offsetting the effects of heat-clearing, cooling blood and nourishing yin drugs. Therefore, patients with heat syndrome should not eat chili peppers when seeing a Chinese medicine doctor. You cannot eat leeks when taking Chinese medicine.

2. What should not be eaten with leeks?

beef. Do not eat leeks with beef. Leeks are pungent and warm in nature, and have the effect of warming the middle and assisting yang. Beef is sweet and warm in nature, and has the effect of invigorating qi and strengthening yang. Eating the two together is like adding fuel to the fire, which will increase the internal heat and cause swollen and painful gums.

Honey. The vitamin C in leeks is easily destroyed by the minerals in honey. Leeks are rich in dietary fiber, and honey moisturizes the intestines and promotes bowel movements. Eating them together in large quantities can easily cause diarrhea.

Liquor. This is because white wine is spicy and hot, which can promote blood circulation and dilate blood vessels, while leeks are spicy and warm, which can warm and strengthen yang. Eating them together can be like adding fuel to the fire for people who are just recovering from a serious illness, so they cannot be eaten together.

vinegar. Eating leeks and vinegar together will destroy the carotenoids in the leeks and cause nutrient loss.

milk. Eating leeks and milk together, leeks contain oxalic acid, and milk contains a lot of calcium that is useful to the human body, but oxalic acid will affect the absorption of calcium in milk and cause nutritional deficiency in milk.

3. What to eat when taking Chinese medicine

It is better to eat a lighter diet when taking Chinese medicine. Try not to eat highly irritating or greasy foods. Fried foods are also not allowed. Radish soup, bitter melon soup and other cold foods are also not allowed to be consumed, otherwise it will affect the therapeutic effect of traditional Chinese medicine. During the period of taking Chinese medicine, you can eat vegetables such as spinach, cabbage, eggplant, peas, etc., fruits such as apples, bananas, cherries, pears, etc., and meat such as lean meat and ribs. It is important to note that you must not eat seafood while taking Chinese medicine, otherwise adverse reactions will occur.