What foods should not be eaten for gynecological diseases

Gynecological diseases are a type of disease that has a relatively high incidence rate among women of childbearing age. The occurrence of gynecological diseases will have a great impact on women's physical health. If not treated in time, it will directly affect the health of women's reproductive system and cause women to be infertile. If you have a gynecological disease, you should not only seek timely treatment but also pay attention to your diet. So, what foods should not be eaten by people with gynecological diseases?

1. What should not be eaten for gynecological inflammation

There are many dietary taboos during the treatment of gynecological inflammation. The diet of patients with gynecological inflammation should be light. In daily life, patients with gynecological inflammation should not eat greasy or sweet foods, hot, coagulant, or hormone-containing foods.

You cannot eat seafood, and you must avoid seafood such as shrimp, crab, shellfish, etc. At the same time, patients with gynecological inflammation cannot eat irritating foods, pickled foods, spicy foods, or foods containing hormones.

Stay away from spicy food as it can easily aggravate the spread of inflammation. Eat less spicy foods such as chili, pepper, curry, and hot foods such as mutton, dog meat, and longan, because they will help to generate fire and aggravate the spread of gynecological inflammation.

2. Why can't you eat these for gynecological inflammation?

If patients with gynecological inflammation do not abstain from eating prohibited foods, it will inevitably cause the inflammation in the body to worsen. You cannot eat sweet and greasy food, because eating sweet and greasy food frequently will increase the secretion of leucorrhea, making it impossible for foreign bodies in the body to be completely discharged, which will provide a breeding ground for bacteria; you cannot eat irritating foods, because irritating foods are not conducive to the treatment of gynecological inflammation and will aggravate the inflammation; you cannot eat seafood, because seafood contains various trace elements found in seawater.

These trace elements may aggravate the itching sensation in the inflamed area in people with sensitive constitutions. You cannot eat pickled foods because they contain a large amount of dimethylnitrite, which will react in the human body and produce dimethylnitrosamine, a strong carcinogen that can aggravate or recur the symptoms of gynecological inflammation. You cannot eat spicy foods because they are highly irritating and can easily disrupt the internal circulation and hinder the immune system, aggravating the symptoms of gynecological inflammation. You cannot eat hormonal foods because they can affect the endocrine system, stimulate the inflammation site, cause a surge in the number of pathogens, and aggravate gynecological inflammation.

3. Specific foods that are forbidden to eat for gynecological inflammation

The specific foods that patients with gynecological inflammation are forbidden to eat are: meat, mainly bacon and mutton; aquatic products mainly include loach, dried shrimp, dried shrimp, abalone, sea cucumber, river shrimp, seaweed, snail, river clam, hair algae, swimming crab, etc.; vegetables mainly include leek, chrysanthemum, coriander, shepherd's purse, fennel, fungus, prickly lettuce, alfalfa, etc.; beans mainly include dried tofu; medicinal foods mainly include houttuynia cordata, cinnamon, adenophora, cinnamon, notoginseng, safflower, plantain seed, schisandra chinensis, and dried ginger; condiments mainly include curry, pepper, fennel seeds, etc.; fruits mainly include durian and jujube; dried fruits mainly include sesame and almonds; other forbidden foods include green tea, scented tea, black tea, etc.

In addition, we should pay more attention to a light diet, not eating mutton, shrimp, crab, eel, salted fish, black fish and other irritating foods; avoid eating spicy food and drinks such as chili pepper, pepper, raw onion, raw garlic, and white wine; avoid eating longan, red dates, donkey-hide gelatin, royal jelly and other hot, coagulant and hormone-containing foods.