Can pregnant women eat Litsea cubeba?

Some people may not know that Litsea cubeba is a Chinese herbal medicine that can dispel wind and relieve pain, resist arrhythmia, and has sterilization effects. It can even be used in furniture and engineering buildings. Litsea cubeba can be made into oil or fried and taken orally, which is very convenient to take. Since Litsea cubeba has so many benefits, can pregnant women eat it?

Can pregnant women eat Litsea cubeba?

Pregnant women should not eat Litsea cubeba. This is because one of the key functions of Litsea cubeba is to promote blood circulation and remove blood stasis. In the diet of pregnant women, it is not suitable to take food that has the effect of promoting blood circulation and removing blood stasis or Chinese herbal medicines. Otherwise, it may cause uterine contraction, resulting in more serious adverse effects such as threatened abortion. If you want to eat Litsea cubeba, it is best to wait for a while and eat it after the body has recovered better.

What should pregnant women pay attention to when drinking Chinese medicine

It is best for pregnant women not to take medicine or take less medicine during pregnancy. But sometimes pregnant women are sick, such as having a fever, cold, diarrhea, etc., and need to take medicine for treatment. They can take some Chinese medicinal materials or Chinese medicine prescriptions. So there are some things you need to pay attention to when eating. For example, highly toxic and popular medicines cannot be taken, the most common ones are realgar, cinnabar, and arsenic, which pregnant women definitely cannot take. In addition, pregnant women are strictly prohibited from taking Chinese medicinal herbs such as peach kernel, safflower, and Chuanxiong that can promote blood circulation and remove blood stasis. If you take Chinese medicine casually, it can easily cause fetal deformity or threatened miscarriage, so pregnant women must be cautious when taking Chinese medicine.

There are many things to pay attention to during pregnancy, such as the diet of pregnant women. Pregnant women can get nutrition through diet. If there is a problem here, it will directly affect the health of the fetus. Before eating, pregnant women need to consider the pros and cons of food. So, can pregnant women eat Litsea cubeba?

Pregnant women can eat a small amount of Litsea cubeba. Litsea cubeba has many functions, including dispelling wind and relieving pain. Even its roots and leaves have many functions and effects. The fruit, roots and leaves can be used as medicine, which can reduce swelling, relieve pain, dispel wind and remove cold. It is especially suitable for people who are afraid of cold and have blood stasis.

After processing, Litsea cubeba can prevent cracks in furniture and some buildings. Therefore, its effect is not only reflected in consumption, but also provides benefits for industry. Litsea cubeba can be used as spices and can be sold after being diced and oiled. And it also has the effect of sterilization, which can inhibit some bacteria from entering the human body.

Litsea cubeba belongs to the food that tends to cause intermittent fever. It is not suitable for people with gastrointestinal heat. After taking it, it is easy to cause severe fever in our body. Although it is a good food, it should not be taken too much. When taking it, you must control the dosage to avoid some abnormal phenomena. Especially during pregnancy, the condition of pregnant women is relatively special, and if you are not careful, it will harm the fetus.