How big is the gestational sac at 6 weeks of pregnancy

Pregnancy is very important for women, and the body changes greatly in the early stages of pregnancy. At six weeks of pregnancy, the gestational sac is formed in the uterus. Every pregnant woman's physical condition is different, so the size of the gestational sac is also different. However, for normal pregnant women, the size of the gestational sac will be measured against a normal standard value. So how big is the gestational sac at six weeks of pregnancy?

Normal size of gestational sac at six weeks of pregnancy

1. The gestational sac is embryonic tissue, wrapped by the amniotic membrane and blood vessels. It is in the initial state of pregnancy, before the fetal situation is fully formed. If the sun appears, the fetal heartbeat will occur. At 40 days of pregnancy, the gestational sac is the size of a soybean, with a diameter of about two centimeters. Its shape can be oval or a prototype which can be seen more clearly through B-ultrasound.

2. Of course, some pregnant women are too nervous, which leads to delayed menstruation or delayed ovulation. The gestational sac is smaller than the actual number of days of pregnancy. These are all normal. You must go to the hospital for regular check-ups and check the chorionic gonadotropin. If the progesterone value has been increasing normally, then it is normal. Pregnant mothers don't need to be too nervous. Keep calm.

3. If no fetal heartbeat or fetal bud is seen through B-ultrasound examination, then the gestational sac is unhealthy and must be taken seriously and an abortion must be performed as soon as possible. The process of pregnancy is relatively complicated, and pregnant women will experience different changes in each week of pregnancy. Pay more attention to rest during pregnancy. Pregnant women must pay more attention to rest in the early stages of pregnancy. Don't be too anxious or angry often.

What should pregnant mothers eat in six weeks of pregnancy

1. Adjust your diet. In the sixth week of pregnancy, most pregnant women have more serious pregnancy reactions, and greasy foods and soups can easily cause nausea and vomiting, so pregnant women should not drink too much soup, beverages and greasy foods during meals. In fact, liquid and semi-liquid foods can help pregnant women control vomiting attacks, such as purple rice porridge, lotus leaf rice porridge, rock sugar mung bean soup, etc. Pregnant women can eat these foods when they want to vomit.

2. Supplement protein. After a woman becomes pregnant, the amount of blood in her body will increase. In addition, the energy consumption of the pregnant woman's daily activities and the growth and development of the fetus all require a large amount of protein to supply. Therefore, pregnant women should increase their intake of high-quality protein appropriately. Protein-rich foods include soy products, chicken, lean pork, eggs, fresh fruits and vegetables, etc.

3. Supplement iron. Frequent morning sickness can lead to iron deficiency in pregnant women, so this week pregnant mothers should eat more iron-rich foods, such as red dates, seaweed, mushrooms, celery, tomatoes, broad beans, pork liver, etc., but be careful not to consume too much.

The gestational sac will slowly grow larger as the pregnancy cycle progresses. In the late stages, the belly will be larger and the movements will not be very agile, so moderate exercise is still very necessary. You should adjust your diet and pay more attention to supplementing protein and iron-rich foods, which is very helpful for the body of pregnant women.