What are the side effects of steaming breasts with salt water?

People have used salt water to wash various things, but no one has tried steaming the breasts with salt water. This is a way to reduce inflammation. Because the breasts are relatively weak, and some women cannot take medicine casually during special periods, they can only disinfect by steaming with salt water. However, it cannot be used frequently and symptomatic treatment is also required.

Ingredients

Salt is one of the indispensable foods in people's daily life. Each person needs 6 to 10 grams of salt per day to maintain the normal activity of the human heart, maintain normal osmotic pressure and the balance of acid and alkali in the body. At the same time, salt is the carrier of saltiness and the most used condiment, known as the "ancestor (king) of all flavors." Adding salt not only increases the flavor of dishes, but also promotes the secretion of gastric digestive juice and increases appetite.

my country has abundant salt resources, with salt-producing areas spread all over the country and a large output, which can not only fully meet the needs of the domestic people's lives, but can also be organized for export. The edible salt produced in my country mainly includes sea salt, well salt, pond salt, mineral salt, etc.

Depending on the degree of processing, table salt can be divided into raw salt (coarse salt), washing salt and reprocessed salt (refined salt). Raw salt is table salt crystals made directly from seawater and salt well water. In addition to sodium chloride, it also contains impurities such as potassium chloride, magnesium chloride, calcium sulfate, sodium sulfate and a certain amount of water, so it has a bitter taste; washing salt is the product of washing raw salt (mainly sea salt) with saturated brine; the raw salt is dissolved to make a saturated solution, which is then evaporated after impurity removal. The table salt obtained in this way is reprocessed salt. Reprocessed salt has fewer impurities and higher quality. The crystals are powdery and white in color. It is mostly used for cooking in the catering industry; in addition, there is artificially iodized reprocessed salt, which is used as a diet in some iodine-deficient areas.

Nutritional Value

Salt can remove greasiness and enhance freshness, remove the fishy smell, and keep the original flavor of the food.

Salt water has the function of sterilization, preservation and antiseptic;

Used to clean wounds to prevent infection;

Sprinkling it on food can keep it fresh for a short period of time, and using it to pickle food can also prevent it from spoiling;

Dividing water with salt can remove keratin and dirt on the surface of the skin, making the skin appear fresh, transparent and beautiful. It can promote the metabolism of the skin all over the body, prevent and treat certain skin diseases, and play a better self-care role.

Target Group

It is edible for the general public

Patients with hypertension, kidney disease, cataracts and children should not eat too much, and people with edema should avoid eating it.

Edible Effect

Salt is salty and cold in nature, and enters the stomach, kidney, large intestine, and small intestine meridians;

It has the effects of nourishing the heart and moistening dryness, purging heat and relieving constipation, detoxifying and inducing vomiting, nourishing yin and cooling blood, reducing swelling and relieving pain, and relieving itching;

It is mainly used to treat food stagnation in the upper abdomen, distension and pain in the heart and abdomen, phlegm in the chest, constipation, bleeding gums, sore throat, toothache, eye opacity, sores, and poisonous insect stings.