Why do women often get angry?

There are many types of fire, including lung fire, kidney fire, heart fire, etc. For different symptoms of fire, we can choose different treatment methods, so that the right medicine will make the treatment effect more obvious. The range of people who are susceptible to getting angry is wide, the elderly, the young, and children are all susceptible, but we often hear girls say that they have gotten angry, their gums bleed, and blisters form in their mouths. So why do women often get angry?

1Many women are more sensitive to external things and are more likely to be emotional.

2Dry season or climate

3. Bad eating habits, eating too much spicy, greasy and other hot foods

4. Getting angry due to lifestyle habits, such as staying up late, working overtime, socializing, mental stress, etc.

5. Long-term consumption of tonics will cause side effects

6. It may be caused by physical constitution, such as excessive five emotions turning into fire, or it may be caused by yin deficiency and excessive fire.

. Foods that reduce internal heat

(1) Heat-clearing and detoxifying herbs such as chrysanthemum, cucumber, isatis root, tomato, bamboo shoots, mung bean, tofu, celery, water chestnut, water caltrop, purslane, day lily, etc., have antibacterial and anti-inflammatory effects and are suitable for various syndromes of excess fire.

(2) Bitter and cold foods that reduce fire include bitter melon, bitter herbs, water chestnuts, loofah, snails, eggplant, millet, buckwheat, rabbit meat, frogs, etc. They can reduce heat and reduce fire with their cold nature and are often used for symptoms of excess fire.

(3) Foods that can dispel dampness and relieve fire include winter melon, watermelon, coix seed, lentil, barley, amaranth, melon, adzuki bean, black fish, duck meat, carp, crucian carp, loach, lettuce, mung bean sprouts, chicken gizzard lining, etc. They are suitable for various syndromes of excess fire.

(4) Vegetables that attack the excessive heat include rhubarb, anemarrhena, coptis root, scutellaria, banana, celery, potato, sesame, peach kernel, jellyfish, white radish, etc. They are suitable for treating symptoms such as short yellow urine, dry and hard stool, dry and bitter mouth, abdominal distension and poor appetite.

(5) Foods that cool the blood and astringe the blood include lotus root, pear, water chestnut, raw earth, black fungus, eel, glutinous rice, lotus root powder, shepherd's purse, corn silk, mango, eel, bamboo leaf, Imperata root, purslane, etc. They can be used for epistaxis, blood in the stool, hematuria, bleeding gums and other conditions caused by blood heat.

(6) Sweet and warm herbs that can eliminate heat, such as Codonopsis pilosula, Atractylodes macrocephala, cabbage, litchi, chestnut, jujube, walnut kernel, lily, black sesame, bird's nest, royal jelly, sorghum, fennel, sword bean, mustard greens, cherry, pomegranate, black plum, etc., are suitable for conditions of Qi deficiency and excess fire.

(7) Foods that nourish yin and reduce internal heat include soft-shelled turtle, kelp, seaweed, sea cucumber, spinach, pig blood, pig liver, brown sugar, black chicken, pumpkin, clam, white fungus, etc. They are often used to treat symptoms such as yin deficiency and excessive internal heat, fever in the five parts of the body, hot flashes, night sweats, and insomnia.