Can breast cancer patients eat leeks?

Can breast cancer patients eat leeks? Breast cancer is a serious disease that harms women's breast health, and patients need to actively receive treatment. So, can breast cancer patients eat leeks? Next, the editor will give you a detailed introduction.

1. Can breast cancer patients eat leeks?

Breast cancer is a common tumor that currently threatens women's reproductive health. Because breast tumor cells lack the characteristics of normal cells, the connections between cells are loose and they are easy to fall off. Once dropped, the scattered tumor cells can spread throughout the body with the blood or tissue fluid and migrate, seriously endangering life. The cause of the disease is not fully understood, and early detection and diagnosis of adenocarcinoma are key to improving treatment outcomes. Strive to cure patients with early, middle and late stage breast cancer, and prolong the life span and improve the quality of life of terminal patients.

Patients can eat leeks after breast cancer surgery. Regarding postoperative care for breast cancer, you can eat more meals to increase glycogen and replenish calories. Patients who receive large amounts of radiotherapy for tumors may have their body's glycolysis destroyed, glycogen plummeting, and lactic acid bacteria increasing in the blood, which can no longer be used; and insulin deficiency is aggravated. Therefore, the effect of supplementing glucose is good. At the same time, you should eat more honey, rice, noodles, potatoes and other foods rich in sugar to supplement calories.

After breast cancer surgery, patients are forbidden to eat raw onions, ginger, garlic and other foods. It is recommended to eat light food. In addition, they should pay attention to diet and balance their diet to promote the body's function while helping the body's recovery.

2. What foods should breast cancer patients eat?

2.1. Whole wheat bread products: Studies have found that whole wheat containing wheat germ, bran and bran can reduce the level of estradiol. In addition, a high-fiber diet can also reduce weight. High body fat and high weight are a high-risk diet for breast cancer. The most typical example is that when women from low-fat areas such as my country move to high-fat areas such as the United States, their risk of breast cancer increases, while the breast cancer rate of their offspring is not significantly different from that of local residents. This also reminds the necessity of a healthy dietary structure with a low-fat, high-fiber diet.

2.2. Edible fungi: Hericium erinaceus and other edible fungi contain carbohydrates and active polypeptide compounds, which have a strong inhibitory effect on tumor cells. They can also produce interferon plugs, thereby enhancing the anti-cancer effect.

2.3. Bean foods: Bean foods are rich in estrogen. Experts believe that regular consumption of soybeans will significantly reduce the risk of breast cancer.

2.4. Seafood products: Experts have found in their research on the dietary structure of people in areas with a low incidence of breast cancer that fish protein and vitamin D have a protective effect on the breast, while cold-water fish such as salmon, mackerel, squid, cod, and tuna contain ω-3 oleic acid, which not only has the effect of inhibiting the growth of tumor cells, but also can kill early breast tumor cells.