What happens if a pregnant woman eats crabs?

Autumn is the season of harvest. The weather is cooler and it is also the best season for many expectant mothers to prepare for pregnancy. Crabs in autumn are also very plump and tender. Looking at such delicious food, many pregnant women dare not eat it for fear that it will be bad for the baby. Many people know that eating crabs can cause miscarriage if pregnant women eat them. Is this true? What will happen if pregnant women eat crabs? Let me explain below, can pregnant women eat crabs?

The historical origin of pregnant women eating crabs causing miscarriage

During the Northern and Southern Dynasties, the famous Liang Dynasty doctor Tao Hongjing's classic book on Chinese herbal medicine, "Ming Yi Bie Lu", recorded that "crab claws can break the cyst and cause abortion." Because crabs are cold in nature and have the function of promoting blood circulation and removing blood stasis, eating them can cause bleeding and miscarriage in early pregnancy. Crab claws, in particular, have a clear abortion effect, so some doctors will remind pregnant women not to eat them, but this statement is still controversial.

Can pregnant women eat crabs?

Some nutrition experts say that pregnant women do not need to be afraid of crabs, and the idea that eating crabs will cause miscarriage is not scientifically based. From the perspective of Western medicine, crabs are high-protein food, and high-quality protein is beneficial to the body and not harmful. From the perspective of traditional Chinese medicine, it is not advisable to eat hot food before delivery and not to eat cold food after delivery. According to common sense, eating some cool foods such as hairy crabs before delivery is not a taboo for pregnant women.

In fact, pregnant women are not completely forbidden to eat crabs, unless they have a cold and weak constitution. To be on the safe side, pregnant mothers can taste the deliciousness of crabs, but they must not eat too much, and they must not eat all parts of the crab, such as crab claws. Also, hairy crabs are very easy to spoil, so when eating them, you must choose them carefully and be sure not to accidentally eat dead crabs, which may cause unnecessary consequences.