What can’t you eat if you have urinary stones? Dietary considerations for urinary stones

Urinary stones are a common disease of the urinary system. Urinary stones can be treated through diet therapy, so this requires a daily diet. So what should people with urinary stones not eat? What are the dietary precautions for patients with urinary stones? Let’s take a look together.

1. For calcium oxalate urinary stones

Eat less radish, spinach, amaranth, celery, lettuce, bamboo shoots, potatoes and soy products, cocoa, chocolate, black tea, sour plums, cola, beer, and foods high in vitamin C such as oranges, lemons, tomatoes, strawberries, etc.

2. For calcium urinary stones

Eat less sugar and high-sugar drinks, and limit the intake of dairy products to 300 ml per day.

3. For uric acid urinary stones

Eat less high-protein foods, as well as pork, beef, duck, goose, animal offal, salted or fried foods, herring, sardines, hairtail, tilapia, dried meat, various broths, gravy, clams, crabs, etc.

Vegetables include spinach, various beans, cauliflower, asparagus and mushrooms; alcohol, strong tea, coffee, cocoa, etc.; strong spices and condiments are not allowed.

Patients with urinary stones should develop the habit of drinking more water to increase urine volume, which is called "internal washing" and is beneficial to the excretion of various salts and minerals in the body.

In addition, do not overeat and limit excess nutrition. Because overeating is mostly high-protein, high-sugar and high-fat diet, this will increase the risk of formation.