Treatment principles for adolescent functional uterine bleeding, do you know these methods?

Many people may be unfamiliar with functional uterine bleeding during adolescence, but it is a common problem among adolescent women. Dysfunctional uterine bleeding in adolescence is also called functional uterine bleeding. Its specific manifestations are irregular menstrual cycles and menstrual volume. It is a disease caused by ovarian dysfunction. So how can functional uterine bleeding in adolescence be treated?

1: Currently, hormone hemostasis is widely used in the treatment of adolescent functional uterine bleeding. Through the action of sex hormones, the endometrium is repaired by growth or completely shed and then repaired to stop bleeding. For patients with longer bleeding time and more bleeding amount, the medication time should be extended, generally about 20 days, and the effect can be better. A small amount of withdrawal bleeding may occur within a few days after stopping the medication. This should be explained to the patient before taking the medication, and estrogen-progestin sequential therapy or combination medication should be used to adjust the menstrual cycle.

Estrogen treatment for functional uterine bleeding in adolescence: It can be used for those with prolonged bleeding time, small amount of bleeding and insufficient estrogen levels in the body. After supplementation, it can promote endometrial repair and achieve the purpose of hemostasis. Due to the large dosage, it has an inhibitory effect on the hypothalamus and pituitary gland, so it is not suitable for long-term continuous use. The dosage should also be determined according to the amount of bleeding.

Progestin hemostasis: Progestin hemostasis is suitable for patients who already have a certain level of estrogen in their bodies. At this time, the effect of progestin can cause the endometrium to undergo secretory changes and fall off completely. Its hemostatic effect occurs after withdrawal bleeding. For patients with prolonged bleeding time and heavy bleeding, the dosage should be increased and the medication time should be prolonged.

1: Black plum and brown sugar soup: 15 grams of black plum, 30 grams to 50 grams of brown sugar. Put black plums and brown sugar into a pot, add 1.5 bowls of water, simmer until half a bowl of water remains, remove the residue and drink it while warm. It has the effects of nourishing blood, stopping bleeding, beautifying the skin and making the face more beautiful. Suitable for women with menorrhagia or functional uterine bleeding. (6) Red dates stewed with pork skin. 15 to 20 red dates (pitted), 100 grams of pig skin. Scrape the pig skin and cut it into small pieces. Wash and pit the red dates. Put them into a stewing pot together. Add a small amount of water and stew until the pig skin is cooked through. It has the effects of nourishing the spleen and blood, increasing skin luster and elasticity. It is suitable for treating spleen deficiency type metrorrhagia and physical weakness.

2: Pork skin jelly: 1000 grams of pork skin, 250 grams of rice wine, 250 grams of brown sugar. Cut the pork skin into small pieces, put it in a large pot, add appropriate amount of water, simmer over low heat until the skin is rotten and the juice is thick, add rice wine and brown sugar, mix well and turn off the heat. Pour into a porcelain bowl, cool and set aside, serve with meals as needed. It has the effects of nourishing yin and blood and stopping bleeding. Suitable for menorrhagia, functional uterine bleeding and all bleeding diseases.

Black plum paste: 1500 grams of pure black plums. Add 3000 ml of water to black plums, boil over charcoal fire, wait until the water evaporates to half, then add water to the original amount, boil until concentrated, filter out the residue with clean gauze, and bottle for later use. Add sugar for flavoring when taking the medicine. Adults take 5 ml to 10 ml each time, washed down with boiled water, 3 times a day. Suitable for functional uterine bleeding.

Eat nutritious and easy-to-digest foods, and eat more iron-rich foods: such as liver and other animal offal, black-bone chicken, black fungus, longan meat, spinach and other fresh vegetables and fruits. People with real heat should eat more fresh vegetables, fruits and low-fat foods, including milk, soy milk, eggs, lean meat, liver soup, shepherd's purse, black-bone chicken, persimmon, hawthorn, crucian carp, black fungus, leek, etc.