Can I eat fermented glutinous rice and eggs after a caesarean section?

With the continuous progress of modern medicine, women will no longer feel more panic and worry during the childbirth process. Because if a woman is unable to give birth naturally, then a caesarean section can help the fetus be born smoothly and reduce the pain during the delivery process. However, many women may have a question: can they eat fermented glutinous rice and eggs after a caesarean section? In the following time, please let my friends discuss this with me.

Laozao egg is spicy and warm in nature, and has the effects of promoting blood circulation, removing blood stasis, dispelling cold and promoting heat. When pregnant women eat fermented glutinous rice eggs, it can speed up blood circulation, dilate capillaries, promote uterine contraction to expel blood stasis and turbid fluid in the body, and repair body organs. It has a certain therapeutic effect. However, if you blindly consume fermented glutinous rice eggs in large quantities, it will be too much and have adverse effects on the mother.

This is because fermented glutinous rice eggs have the effect of promoting blood circulation and removing blood stasis. If there is no blood stasis to be removed in the body of the parturient and the lochia is normal, eating too much fermented glutinous rice eggs will cause the capillaries to dilate, resulting in excessive lochia, prolonged duration, and continuous bleeding. This can easily lead to a variety of postpartum symptoms, and cause heat symptoms such as insomnia, thirst, constipation, yellow urine, skin sores and boils. Especially in summer or when the mother's constitution is yang-dominant, damp-heat, eating more fermented glutinous rice eggs will aggravate the heat syndrome and cause bleeding.

You can eat it. It is very effective for insufficient milk after childbirth due to weak qi and blood. Recipe for sweet wine boiled eggs: 100 grams of sweet wine, 1 egg, and 15 grams of brown sugar. Preparation method: Put the sweet wine into the pot, add a small bowl of water, and boil for about 10 minutes. Peel the eggs, put them into the sweet wine and cook until just cooked. Is it good to boil eggs with sweet wine? Some people say that eggs boiled with sweet wine are very nutritious. I often buy some sweet wine and cook it myself. My little Gai also likes to eat it, but I don’t know if it has any effect on little Gai. He is more than 3 years old this year. I don’t know if there is any precaution. Then add brown sugar and dissolve it. Usage: Egg sweet wine is very nutritious. I don’t know why people like it, but I like it very much... In winter, it is so cold that I wonder if it would be more cost-effective to catch a man who can open the bottle? I calculated the grams, but to no avail... No matter whether it is a snack, eat it all at once. Here are a few more dietary recipes for increasing milk production. Tags: black glutinous rice wine, brown sugar and boiled eggs for postpartum women to replenish blood and qi. Category: Scientific confinement. Ingredients: 2 spoons of black glutinous rice wine, self-massage methods for new mothers after childbirth, sweet wine and poached eggs, postpartum diet for postpartum women. Tips: New mothers should not use ginseng to supplement after childbirth. 1. Octopus and pig's trotter recipe: 30 grams each of octopus and peanuts, 1 pig's trotter (weighing about 400g), 6 candied dates.

I believe that through the above discussion among all of us, the majority of friends have already had their own unique insights and more standard answers on whether they can eat fermented glutinous rice and eggs after a caesarean section. Of course, what I want to tell you is that women will lose a lot of nutrients and blood during cesarean section, so this requires female friends to do better nutritional supplements after delivery.