Can I eat motherwort when I'm pregnant?

Motherwort has a very good effect of promoting blood circulation and removing blood stasis. It can also effectively help us relieve our own menstrual irregularities. Pregnant mothers eating more motherwort can help us achieve a very good fetal protection effect. However, our pregnant mothers must pay special attention to their daily diet. Let's summarize whether you can eat motherwort when you are pregnant.

1. Motherwort cannot be taken during pregnancy.

Motherwort is pungent, slightly bitter and slightly cold. It can treat various blood stasis diseases in women and is a commonly used important medicine in gynecology. It is especially good at treating postpartum lochia retention and abdominal pain caused by blood stasis. It has the effect of removing blood stasis and promoting new blood, so it is called Yimu. The main effects are to promote blood circulation and regulate menstruation, promote diuresis and reduce swelling, cool blood and eliminate rashes.

Since you are pregnant, it is impossible to have menstrual bleeding problems.

Personally, I think motherwort should be used during pregnancy, probably to treat kidney disease or skin rashes.

If used for kidney disease, it is recommended to consult a doctor and switch to other Chinese patent medicines with the same efficacy. If used for rash, itching, redness and heat, it is recommended to change oral administration to external application of boiled liquid.

In short, although motherwort is non-toxic, its nature determines that pregnant women are best not to use it or use it less during pregnancy to ensure the safety of the fetus.

The answers to whether you can eat motherwort when you are pregnant are different. We must determine whether it is suitable for consumption based on the physical fitness of our pregnant mothers. Try not to eat raw, cold, or spicy foods during pregnancy, as they are very harmful to our mothers' bodies. At the same time, you should pay attention to drinking more hot water.