What foods should polycystic ovary eat?

Among various types of gynecological diseases, polycystic ovary syndrome is a common gynecological disease. Its harm must not be underestimated. If it is serious, it will cause women to have multiple miscarriages, infertility, etc. Therefore, after polycystic ovary syndrome occurs, it must be treated as soon as possible. This disease is caused by excessive hormones in the body. We can adjust our diet to reduce the occurrence of polycystic ovary syndrome.

What foods are better for patients with polycystic ovary?

Experts say that the diet of patients with polycystic ovary syndrome has a great impact on the recovery of the disease, so patients should pay attention to their diet, which will be of great help to their recovery. The diet of patients with polycystic ovary syndrome is very important, and reasonable eating habits are the key to auxiliary treatment. The patient's diet should be light, spicy and irritating food should be avoided, sweets should be avoided, and mung beans, crabs, and persimmons should also be avoided.

Polycystic ovary syndrome is a syndrome characterized by chronic anovulation, amenorrhea or oligomenorrhea, infertility, obesity, hirsutism and polycystic enlargement of the ovaries. Polycystic ovary syndrome is a terminal ovarian pathological change caused by dysfunction of multiple endocrine axes. The initial neuroendocrine changes are increased GnRH-GnH release frequency and pulse amplitude, and increased LH/FSH ratio.

Therefore, patients with polycystic ovary syndrome need to avoid sweets, and it is best not to eat mung beans, crabs, and persimmons. Exercise for more than 30 minutes every day, preferably running. Although these dietary adjustments are important, they alone cannot cure the disease. Experts remind women to undergo surgical treatment as early as possible.

The above is the method that experts recommend for how to maintain your body. The effect of dietary therapy for polycystic ovary syndrome is also very good. Although it takes a long time, the treatment of such diseases itself cannot be rushed and must be adjusted persistently. It is hoped that through dietary therapy, women can say goodbye to the invasion of polycystic ovary disease.