Generally, women are most afraid of constipation and indigestion after pregnancy, because when these phenomena occur, pregnant women usually cannot take medicine and can only regulate through other methods. Moreover, these phenomena will cause pregnant women to absorb nutrients poorly, which will affect the healthy development of the child. Therefore, it is very necessary for you to learn about some foods that are easier to digest so that you can eat more in the future. 1. Potatoes Potatoes are a very nutritious and easily digestible food that helps the development of the fetus and protects health during pregnancy. At the same time, the crude fiber it contains can promote gastrointestinal motility and accelerate the metabolism of cholesterol in the intestines. It has the effect of lowering cholesterol and facilitating bowel movements, which is very helpful in improving constipation during pregnancy. 2. Corn Corn is a good health product among whole grains. It has a high content of dietary fiber, which can stimulate gastrointestinal motility, accelerate fecal excretion, and is very beneficial for constipation during pregnancy. Of course, it also has the effects of diuresis, lowering blood pressure, enhancing metabolism, and refining skin. 3. Soybeans Soybeans have high nutritional value and are also known as the "king of beans" and "meat in the field". They contain very high-quality protein and rich dietary fiber, which is beneficial to the development of the fetus and promotes the metabolism of pregnant women. At the same time, rich and high-quality dietary fiber can help clear the intestines and facilitate bowel movements, which is beneficial for improving constipation in pregnant women. 4. Taro Taro is rich in nutrients and is a good alkaline food. It protects the digestive system and enhances immune function. Pregnant mothers who often eat taro can promote gastrointestinal motility, help the mother absorb and digest nutrients such as protein, and remove fat deposits on the blood vessel walls. It has a good therapeutic effect on constipation and obesity during pregnancy. 5. Strawberries Strawberries are rich in nutrients. They contain a variety of vitamins and minerals, proteins, organic acids, pectin and other nutrients necessary for the human body. The carotene in them has the effect of improving eyesight and nourishing the liver. If pregnant women do not want to suffer from indigestion, they must pay attention to drinking more water, which can help promote gastrointestinal motility and cleansing. In addition, they must be careful not to eat high-calcium and high-sugar foods for a long time, as this may cause the body to be unable to digest in time and cause indigestion and constipation. Pregnant women should also pay extra attention to their physical health after pregnancy. |
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