Is it good to eat crabs during pregnancy?

Hairy crabs are a delicious food, and many people salivate at the mention of them. However, pregnant women belong to a relatively special group of people, and their diet needs to be treated differently. If you eat foods that are not suitable for consumption during pregnancy, it is likely to cause miscarriage. So let's understand what happens when you eat crabs during pregnancy? How about eating crabs during pregnancy?

How to eat crab during pregnancy

It is not good to eat crabs during pregnancy. It is generally not recommended for pregnant women to eat crabs. From the perspective of traditional Chinese medicine, hairy crabs are cold in nature and have the effect of promoting blood circulation and removing blood stasis. Therefore, if women eat crabs during pregnancy, it may cause vaginal bleeding, lower abdominal pain, threatened abortion, and even miscarriage. Therefore, it is not recommended for women to eat crabs during pregnancy. In addition, hairy crabs themselves contain a lot of bacteria and sparganosis. Pregnant women are very likely to get infected after eating crabs, so it is best for women not to eat crabs during pregnancy.

1. Skin allergies

Hairy crabs are marine animals, and any seafood ingredients are very likely to cause skin allergies. If a pregnant woman has an allergic constitution, she is likely to have skin allergies after eating hairy crabs. In mild cases, there will be rash and itching of the skin. In severe cases, there will be vomiting, fainting, difficulty breathing, and even suffocation, which is very dangerous. Therefore, pregnant women should eat hairy crabs with caution to avoid harm to their health.

2. Miscarriage

Hairy crabs are very cold food and can easily cause miscarriage. If a pregnant woman does not control her appetite and eats hairy crabs, she may suffer from uterine contractions and even miscarriage.

3. Fetus infected with sparganosis

There are many sparganosis in the body of hairy crabs. If the cooking method is not correct, it is impossible to completely eliminate the sparganosis. If a pregnant woman accidentally consumes crabs containing sparganosis, the sparganosis may infect the fetus, and in severe cases, it may cause fetal malformations.

4. Poisoned

Hairy crabs are a kind of food that is very easy to rot and spoil. If you eat stale hairy crabs, you will cause food poisoning. Food poisoning in pregnant women is not a trivial matter. It is not only harmful to their own health, but also affects the health of the fetus in the uterus.