Can I eat sour bamboo shoots during menstruation?

Sour bamboo shoots are a relatively traditional seasoning in China. Adding a moderate amount of sour bamboo shoots when cooking can make the dish taste richer. If there are some leftover dishes, you can add some pickled bamboo shoots to prevent them from having a sour taste. Sour bamboo shoots are popular among consumers in both urban and rural areas, and many households will prepare several jars of sour bamboo shoots.

Women should understand something about menstruation. Many foods cannot be eaten during menstruation, especially spicy, greasy, and cold foods. Therefore, many women are particularly careful during menstruation. So can you eat sour bamboo shoots during menstruation? The following will explain it to you in detail!

Edible. How to make pickled bamboo shoots:

Achang Nationality's Sour Bamboo Shoots Making Method

The season for pickling sour bamboo shoots is in spring and autumn. When the bamboo shoots grow to about 30 cm in height, they can be cut down with the roots, peeled, cut into shreds or slices, placed in a ceramic pot, sprinkled with salt, placed by the fire, and baked for several days. The sour taste will come out and it can be eaten whenever you want. Sour bamboo shoots can be eaten alone or cooked with other fish, meat and vegetables. They are delicious and praised by all who eat them. [1]

Nanxiong Sour Bamboo Shoots Preparation Method

The season for pickling sour bamboo shoots is in spring and autumn. When the bamboo shoots sprout and grow to about 30 cm high, they can be cut off with the roots, peeled and cut into slices. Take "sky-less" well water (well water that is not exposed to sunlight in the early morning) and hide it in a jar together with the bamboo shoots. Pickle them for about 10 days and then they can be eaten.

Hunan Sour Bamboo Shoots Preparation Method

After peeling and washing the bamboo shoots, boil a pot of water, throw the bamboo shoots in, cook for about ten minutes, turn off the heat, and leave them soak in the water. It can be eaten on the same day. If you can’t finish it, change the water once a day. If you don't change the water, the bamboo shoots will gradually become sour.

Through the above introduction, everyone should have a detailed understanding of the method of making sour bamboo shoots. In fact, the method of making sour bamboo shoots is very simple. As long as you follow the above method, you can make a delicious sour bamboo shoots. In addition, you can eat some sour bamboo shoots in moderation during menstruation without any side effects.