The harm of sour bamboo shoots to women

Sour radish is a very common food ingredient and can often be found in many dishes. Sour radish is a very good seasoning. It tastes very good and is loved by everyone, but eating too much of it can have certain side effects. Sour radish contains a lot of acidic and alkaline substances, and kimchi has a high salt content. Long-term consumption will cause the harm of cardiovascular and cerebrovascular diseases. Therefore, it is best not to take kimchi for a long time, but only eat it in moderation.

1. Harm of pickled radish for women

Sour radish is a common dish in daily life. If consumed too much, it will cause the following harm to women: First, sour radish is cold in nature. Eating too much can easily damage the body's qi and blood. In addition to spleen and stomach weakness and gastrointestinal damage, women are also prone to menstrual disorders, dysmenorrhea, amenorrhea and other symptoms. Secondly, pickled radish belongs to pickled food and contains a lot of sodium nitrite. If this kind of food is consumed too much, it is easy to cause cancer. Cancers specific to women include breast cancer, uterine cancer, ovarian cancer, etc. In addition, the calcium oxalate in pickled radish can easily cause urogenital stones.

2. What are the disadvantages of eating too much pickled radish?

Eating too much pickled radish may cause kidney stones, because a large amount of oxalic acid will affect the body's digestion and absorption of high-quality protein. Especially for growing and developing adolescents, eating too much pickled radish can cause stunted growth and even lead to rickets. In addition, pickled radish is high in dietary fiber. Taking too much will increase gastrointestinal pressure and cause indigestion. Patients with poor gastrointestinal function should pay more attention to it. Especially for patients with liver cirrhosis, repeated consumption of sour radish may lead to cirrhosis of the liver and cause other more serious consequences.

3. Is eating pickled radish often harmful to the human body?

Sour radish is very nutritious and is a common choice in our daily life. However, it is not suitable to eat pickled radish frequently, because pickled radish contains more vitamins and fiber. For the general population, it can promote gastrointestinal motility, but for patients with chronic colitis, eating too much may make the gastrointestinal environment even more unfavorable to the body's recovery. Moreover, adolescents are in the growth stage, and bone growth requires more high-quality protein, while the oxalate in sour radish will affect the body's absorption of calcium. Therefore, adolescents should not eat sour radish frequently. And you can't eat too much at one time. If you eat too much, it will cause bloating and diarrhea, so you should pay more attention to it according to your health condition.