Attention, kidney patients! Don’t let high blood potassium destroy your kidneys!

1. Strictly control potassium intake. Don’t be greedy for high-potassium fruits and vegetables such as bananas, oranges, and potatoes. The daily intake needs to be carefully controlled to prevent excessive blood potassium from increasing the burden on the kidneys.

2. Although low-sodium salt is advertised as "healthy", it contains high potassium and is not suitable for patients with kidney disease. Ordinary salt can be consumed in appropriate amounts as prescribed by a doctor.

3. Cooking methods are important. Blanching vegetables before frying can remove some potassium and reduce the pressure on the kidneys. For example, blanching spinach and amaranth for a few minutes can have a significant effect.

4. Check blood potassium regularly, which is the key to "saving lives". Adjust diet and treatment plans according to the test results to keep your kidney condition under control.

5. Do not use potassium supplements indiscriminately. Do not take potassium-containing medicines on your own unless necessary to avoid "out of control" blood potassium.

To protect kidney health, start by staying away from hyperkalemia. Everyone must take it seriously and "fight" kidney disease to the end!