Is it easy to be plagued by dampness and heat in autumn? Cook nourishing duck meat like this!

Is it easy to be plagued by dampness and heat in autumn? Cook nourishing duck meat like this!

We all know that a balanced diet is essential for good health. Among the many ingredients, meat is something we need to pay attention to.

Generally speaking, most families eat more pork, beef and mutton, and less duck meat. In fact, the health benefits of duck meat are ignored by many people.

First of all, duck meat is very nutritious. It is rich in nutrients such as protein, fat, minerals and vitamins. It is a high-protein, low-fat meat choice that helps maintain muscle health and promote body development.

Secondly, the fat in duck meat is mainly unsaturated fatty acids, which are beneficial to cardiovascular health. Moreover, duck meat is rich in vitamin B and minerals such as iron, zinc, phosphorus, etc., which are very important for maintaining body functions and health.

Finally, there is the issue of calories that everyone is concerned about. The calories in duck meat are relatively high. This is mainly because the fat in duck meat is unsaturated fatty acid. Therefore, for healthy people, normal consumption of duck meat will not cause a great burden on the body.

In autumn and winter, if you can have a bowl of hot duck soup, who wouldn't be confused! Today I recommend to you a delicious and nutritious duck and radish soup. Stewing the chopped duck meat and white radish together can not only remove the stinky smell of radish, but also make the stewed duck and radish have a light duck aroma~ Isn't it easy to make this duck and radish soup that is super suitable for the whole family in autumn and winter!

Material:

150g duck meat, 500g white radish, some shallots, some water

step:

1. Cut the white radish into dice, blanch it in water to remove the fishy smell and set aside.

2. Put clean water in another pot, add the soaked duck pieces after the water boils, stew until the soup turns white, then add the blanched radish and continue stewing for 20-25 minutes

3. Add chopped green onions before serving, stir well and serve.

<<:  32 people suddenly became ill after dining at a restaurant in Japan, and one person died tragically! What caused this?

>>:  Natural therapy to get good "yang" energy

Recommend

How to deal with itchy private parts of girls

Itching in women's private parts is a very em...

Symptoms of late-stage cervical cancer

Many people are tormented by some diseases in dai...

What to do without a uterus

Women generally start menstruating at around the ...

What does uterine cavity separation mean? Is uterine cavity separation serious?

The so-called uterine cavity separation is a spec...

Women should start skin care and beauty care at the age of 25

With the advancement of the times, more and more ...

How long does it take for the stomach to stop hurting after the abortion?

If it is an unexpected pregnancy, many people wil...

10-year-old breast pain

The breast is a very important part of the female...

What are the effects of preeclampsia on the fetus?

Eclampsia is a complication of pregnancy. Eclamps...

Right breast cyst

Cyst, also known as milk stasis, refers to the in...

Can I go out one week after miscarriage?

Now that the country has opened up the two-child ...

What are the benefits of squatting for girls?

There are also many girls who do squats in life. ...

Did you know? These nine types of women should replenish blood

As we all know, women need more blood supplements...