What kind of noodles are hot dry noodles made of? Why are hot dry noodles alkaline noodles?

Hot dry noodles is a kind of pasta, which contains a lot of nutrients such as cellulose, vitamins and starch. Hot dry noodles is a Wuhan specialty snack with fresh spicy powder, vinegar, sesame paste and minced meat as auxiliary ingredients. If you come to Wuhan and don’t eat a bowl of hot dry noodles, then you can’t say you have been to Wuhan! It is enough to see the popularity of hot dry noodles. Have you tried it?

Contents of this article

1. What kind of noodles are hot dry noodles made of?

2. Why is hot dry noodles alkaline noodles?

3. Can hot dry noodles be eaten every day?

What kind of noodles are hot dry noodles made of?

Wuhan food experts said that hot dry noodles are made with alkaline noodles, which are one of the most common pasta. Alkali is added to the flour to remove the sour taste in the dough, making the noodles more puffy, white and soft. Alkali is added to pasta in many places to improve the taste.

The most important thing about Wuhan hot dry noodles is sesame paste, which is best mixed with sesame oil. In addition to sesame paste, hot dry noodles commonly seen on the streets of Wuhan usually add soy sauce, salt, MSG, chopped green onions, pepper, and mustard, which is also the classic version of hot dry noodles.

Why is hot dry noodles alkaline noodles

Hot dry noodles must be made with alkaline noodles. Because hot dry noodles need to be boiled in hot water and then scooped out and mixed dry. If ordinary noodles are used, the noodles will not be strong enough and will be sticky, and will easily stick together and become a lump. The taste will be greatly reduced.

Alkaline noodles do not necessarily have to be rolled out with alkaline water, they are usually ready-made. The noodles we see for hot dry noodles are all processed later, so they can be picked up after just a dip in hot water. The finished alkaline noodles are dry and in a tube, just like the tube noodles sold in supermarkets. They are usually available for sale. After buying them, cook them in hot water until they are 80% cooked, then take them out, stir them with some vegetable oil, and let them dry. When eating, rinse them with hot water and add seasoning.

Can I eat hot dry noodles every day?

It’s best not to eat it every day.

Hot dry noodles are a type of pasta that contains a large amount of nutrients such as cellulose, vitamins, and starch. Excessive consumption can easily increase the burden on the gastrointestinal tract and pose a threat to human health. Therefore, it is generally not recommended to eat hot dry noodles every day.