What vinegar is used to make sushi? The role of sushi vinegar

When you think of delicious sushi, you can't miss "vinegar". Don't underestimate the role of vinegar. Vinegar can make rice taste more delicious, keep sushi fresh, and enhance the flavor of sashimi. Therefore, sushi vinegar is a flexible way to make sushi!

Contents of this article

1. What vinegar should be used to make sushi?

2. The role of sushi vinegar

3. When to add sushi vinegar

What vinegar to use for sushi

There are special sushi vinegars for sale, but if you don't have them, you can make them yourself. Mix salt, sugar, and vinegar in a ratio of 1:5:10. Mix the salt, sugar, and vinegar evenly, heat them in a pot, and let them cool before use.

The role of sushi vinegar

Sushi mostly uses seafood. Vinegar rice made with sushi vinegar can bring out the freshness of seafood and reduce the fishy smell when used with seafood. The bactericidal effect of vinegar can also be used to maintain the freshness and hygiene of sushi.

Reasons to know: If you want to eat delicious sushi, you must eat vinegar. Don't underestimate the role of vinegar. Vinegar can make rice taste more delicious, keep sushi fresh, and enhance the freshness of fish. According to personal experience of netizens, the vinegar used by each sushi store is different, and some sushi stores are ingenious in making unique sushi vinegar to provide customers with the best taste and texture.

When to add sushi vinegar

1. Cook the rice. If you want the rice to be softer, simmer it for another ten minutes.

2. Add sushi vinegar while it is still hot and mix well. Let it cool to about 15℃. When stirring the sushi rice, you must strive to make it evenly, otherwise the rice that is not mixed with vinegar will become hard after a long time. After stirring evenly, you must place it in a ventilated place or use an electric fan to cool it down. Blow it cool and dry it and you can make sushi directly. Sushi rice must be blown dry and cool before it can be used for wrapping. Otherwise, the seaweed will soften when it is heated and become tough, and the sushi will not have the desired taste.