Where is the best place to put Podocarpus in the house? How many varieties of Podocarpus are there?

Where is the best place to put Podocarpus in the house? How many varieties of Podocarpus are there?

In traditional Chinese culture, Podocarpus symbolizes longevity, wealth preservation, and auspiciousness. Therefore, many friends like to grow it. Podocarpus has very strong vitality. It is drought-resistant and barren-resistant. It has no strict requirements for fertilizer and water, and is suitable for growing in various environments. Moreover, the fruit of Podocarpus can be eaten. Do you know about it?

Contents of this article

1. Where is the best place to put Podocarpus at home?

2. How many varieties of Podocarpus are there?

3. Can Podocarpus fruit be eaten raw?

4. Can Podocarpus be watered with beer?

1

Where is the best place to place Podocarpus in the house?

It is best to place Podocarpus at the entrance of your home, because the entrance is the place of luck for the home and where money comes in and out. Placing 1-2 pots of Podocarpus at the entrance has the meaning of attracting wealth, so placing Podocarpus at the door of your home means that the family's fortune will be better.

Podocarpus can also be placed in the living room, study, balcony, etc., or planted in the courtyard.

In traditional Chinese culture, Podocarpus symbolizes longevity and wealth preservation, and implies auspiciousness.

Podocarpus has very strong vitality. It is drought-resistant and barren-resistant, has no strict requirements on fertilizer and water, and is suitable for growing in various environments.

2

There are several varieties of Podocarpus

There are many varieties of Podocarpus, and the leaves of Podocarpus are generally divided into three varieties, namely large leaves, small leaves and rice leaves. Among them, the rice leaf variety is the rice leaf Podocarpus, which grows relatively slowly, so it is relatively precious among the varieties of Podocarpus.

3

Can Podocarpus fruit be eaten raw?

Podocarpus fruit can be eaten raw. The fruit of Podocarpus is a gray-blue spherical part, smooth and slippery like a monk's head. The lower part is obovate cylindrical, thicker than the upper part, and red, just like a monk wearing a red cassock. This part is called the seed receptacle. Podocarpus fruit tastes light and a little astringent. It is best to eat mature Podocarpus fruit. Mature fruit tastes best and has higher nutritional value. Eating it is very helpful to your health.

Monk Fruit:

It is mainly produced in Longjiang Township, Longsheng and Baishou towns in Yongfu County, Guilin City, Guangxi Zhuang Autonomous Region. Yongfu County and Longsheng County are the hometowns of monk fruit with a long planting history. Yongfu has a history of more than 300 years of planting monk fruit, and Longsheng County has a history of more than 200 years of planting monk fruit. Ninety percent of China's monk fruit is produced in Yongfu County and Longsheng County. Monk fruit is a precious local specialty of Guilin and one of the first batch of medicinal and edible materials approved by the country. Its main effect is to relieve cough and reduce phlegm.

4

Can Podocarpus be watered with beer?

1. Can be poured

Podocarpus can be watered with beer, which is good for the growth of the plant. However, there are some things to note.

2. Reasons for watering

1. Acidify the flower soil: Because the plants like weakly acidic flower soil, and beer itself is weakly acidic, after watering with it, the flower soil can also become weakly acidic, which is more conducive to plant growth.

2. Provide nutrients: Beer contains many ingredients that are beneficial to plants, such as amino acids, sugars, etc., which can provide the nutrients needed for plant growth. In addition, it also contains a lot of carbon dioxide, which allows plants to use it to synthesize nutrients, thereby accelerating growth.

3. Method of use

1. Dilution: Pour the beer into a bowl and let it sit overnight. Then mix it with 50 times the volume of water, stir well, and store in a bottle.

2. Watering: Pour the diluted beer in the bottle into the kettle, and then slowly pour it into the soil along the edge of the pot. Be careful not to water too much, just wet the soil. The frequency of watering should not be too much, no more than three times a month, otherwise there will be too much nutrients in the soil, and the plants will not have time to absorb them, and they will be damaged.

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