What are the benefits of eating pickled pepper chicken feet? Characteristics of pickled pepper chicken feet

Pickled pepper chicken feet originated from Chongqing's unique folk cuisine, and gradually became popular in Sichuan and Chongqing. In recent years, Chongqing local companies have industrialized the packaging of chicken feet, holding invention patents, and have spread to the north and south of the country, and are deeply welcomed by people across the country. It tastes fresh, spicy, super addictive, appetizing, refreshing, and nutritious.

Contents of this article

1. Benefits of eating pickled pepper chicken feet

2. Characteristics of Pickled Pepper Chicken Feet

3. Will eating pickled pepper chicken feet make you fat?

The benefits of eating pickled pepper chicken feet

1. The raw material of pickled pepper chicken feet is chicken feet. Chicken feet have high nutritional value. They are rich in collagen, which is called "bone in bone, meat in meat, and skin in skin". It is the hard collagen needed by the human body and has a good effect on maintaining the strength of bones. There is a lot of protein in chicken feet, which can improve immunity, lower blood pressure, buffer anemia, and is conducive to growth and development.

2. More importantly, chicken feet are rich in copper, which is an indispensable trace nutrient for human health. It has an important influence on the development and function of blood, central nervous and immune systems, hair, skin and bone tissue, as well as internal organs such as the brain, liver and heart.

3. In addition, pickled peppers are also good for the human body! Pickled peppers are made from red peppers. Peppers have the effect of stimulating the appetite. Eating them regularly can keep the respiratory tract unblocked and are effective in treating coughs and colds!

Features of Pickled Pepper Chicken Feet

It is crispy, spicy, appetizing, refreshing and nutritious.

Chicken feet, a folk nickname for chicken feet in the catering industry. Pickled pepper chicken feet (red pickled peppers, wild peppers, or millet peppers are both acceptable, with wild pepper chicken feet having the best flavor) are made by pickling selected chicken feet. They are a unique folk delicacy that originated in Chongqing and gradually became popular in Sichuan and Chongqing. In recent years, local Chongqing companies have industrialized the packaging of chicken feet, holding invention patents, and have spread across the country, and are deeply welcomed by people across the country.

Will eating pickled pepper chicken feet make you fat?

Moderate consumption will not. Pickled pepper chicken feet is a delicious snack with low fat content. Each 100 grams of pickled pepper chicken feet contains 193 calories. It is not a high-calorie ingredient. Generally speaking, moderate consumption will not cause weight gain. It can also have the effects of refreshing the mind, appetizing and relieving greasiness. If you eat too much, it will increase the chance of obesity. Therefore, the consumption of pickled pepper chicken feet should be controlled at 3-5 pieces.