Can you bring rice wine on high-speed trains? What is rice wine?

Rice wine is rich in nutrients such as vitamins, glucose, amino acids, etc. It is easily absorbed by the human body and has many benefits such as promoting appetite, aiding digestion, refreshing and relieving fatigue, quenching thirst and relieving heat, warming the cold and replenishing deficiency, promoting blood circulation, and moisturizing the skin. Compared with other types of alcohol, it has a lower alcohol content and higher calories, so it is loved by the people.

Contents of this article

1. Can rice wine be brought on high-speed trains?

2. What is rice wine?

3. How much is the alcohol content of rice wine?

Can I bring rice wine on the high-speed train?

You can bring your belongings on the high-speed rail as long as they are within the permitted weight range. According to Article 51 of the Railway Passenger Transport Regulations, passengers are responsible for their own belongings. The weight and volume of each person's free carry-on luggage are: 10kg for children, 35kg for diplomats, and 20kg for other passengers.

For items that exceed the free weight, the excess weight should be charged the Class 4 parcel freight. For overweight, oversized items and animals that cannot be separated, the Class 4 parcel freight from the boarding station to the disembarkation station should be charged according to the total weight of the item.

If the value of the passenger's overweight or oversized items is lower than the freight, the freight can be charged at 50% of the value of the items.

What is rice wine?

Rice wine, brewed from glutinous rice, is a traditional specialty wine in my country. In the north, rice wine is also called sweet wine. It is a sweet rice wine made by mixing steamed glutinous rice (i.e. glutinous rice) and fermentation yeast (a special biological yeast). It is loved by the majority of people for its sweet and mellow taste and low alcohol content.

Rice wine is rich in various nutrients. It contains more than a dozen amino acids, eight of which are essential but cannot be synthesized by the human body. Compared with wine and beer, the lysine content per liter of rice wine is several times higher. Therefore, rice wine is also called "liquid cake".

Rice wine is rich in various vitamins, glucose, amino acids and other nutrients, and is easily absorbed by the human body. It has many functions such as promoting appetite, aiding digestion, refreshing and relieving fatigue, quenching thirst and relieving heat, warming the cold and replenishing deficiency, promoting blood circulation, and moisturizing the skin. Compared with other types of alcohol, it has a lower alcohol content and high calories, so it is loved by the people.

There are many kinds of snacks derived from rice wine, among which the more famous ones are: rice wine glutinous rice balls, rice wine white fungus, cherry rice wine, etc.

How much is rice wine

The alcohol content of rice wine is generally between 1-5 degrees. The alcohol content of rice wine is closely related to the temperature and fermentation time. The longer the fermentation time of rice wine, the higher the temperature, and the higher the alcohol content. The shorter the fermentation time of rice wine, the lower the temperature, and the lower the alcohol content.

Rice wine, also known as fermented rice, sweet wine. It was called "Li" in the old days. It is brewed with glutinous rice and is a traditional specialty wine of the Han nationality. The main raw material of rice wine is glutinous rice, so it is also called glutinous rice wine.

The nutritional content of rice wine is similar to that of yellow wine, with a low ethanol content, but the calories it can provide to the human body are many times higher than those of beer and wine.

Rice wine is rich in vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin B12, carotene, folic acid, pantothenic acid, niacin and various trace elements such as calcium, iron, phosphorus, and selenium.