What to eat with shrimp? How to cook shrimp

Cabbage is rich in vitamin C, and shrimp is high in protein and low in fat. If we combine the two when cooking, it is not only nutritious and delicious, but also very appetizing. If you have time, you can try making it for your family. There are actually other ways to cook shrimp. If you are interested, you can continue to see how to make shrimp delicious. I hope it will be helpful to your life.

Contents of this article

1. What to eat with shrimps

2. How to make delicious shrimp

3. How to eat shrimp without gaining weight

What to eat with shrimp

1. Chives: Chives are rich in water, minerals and vitamins. Eating them with shrimps can help prevent night blindness.

2. Cabbage: Cabbage is rich in vitamin C, and shrimp is high in protein and low in fat. Eating the two together can effectively prevent and treat bleeding gums, and also has the effect of relieving fever and removing dryness.

3. Garlic sprouts: Eating shrimps and garlic sprouts together has a good therapeutic effect on symptoms such as cold constitution, fear of cold, low blood pressure, loss of appetite, and decline of energy.

How to make delicious shrimp

Ingredients: 150g shrimp, two eggs, 25g green beans, 25g corn kernels, a little chopped green onion, a little starch, salt, and rice wine.

practice:

1. Wash the shrimps first, put them in a bowl, add appropriate amount of starch and rice wine, mix well and marinate for 5 minutes.

2. Then beat the eggs and set aside.

3. Heat the pan and pour in an appropriate amount of cooking oil. When the oil is half hot, pour in the shrimps, green beans, and corn kernels and stir-fry.

4. When the shrimps are 60% cooked, add the egg liquid and stir-fry. When the eggs are cooked, add the chopped green onions and mix well.

Ingredients: 200 grams of shrimp, 50 grams of wild rice stem, 50 grams of lotus root, appropriate amounts of ginger slices, chopped green onions, and cornstarch.

practice:

1. Wash the shrimps, drain and set aside. Then cut the wild rice stem and lotus root into slices, blanch and set aside.

2. Add a small spoonful of cornstarch to the shrimps, mix well and marinate for 10 minutes.

3. Pour an appropriate amount of cooking oil into the pot and turn on high heat. When the pot is hot, add the ginger slices and stir-fry.

4. Add the shrimps and stir-fry quickly. Add wild rice stem, chopped lotus root, rice wine and salt and stir-fry until the shrimps are slightly cooked. Add MSG and chopped green onions and mix well.

Ingredients: 100g shrimp, 100g broccoli,

Seasoning: 15g garlic, 15g red pepper, 10g vegetable oil, 15g cooking wine, 3g salt

practice:

1. Wash the broccoli, remove the thick stems, and divide into small florets.

2. Then blanch the broccoli with hot water, then rinse it with cold water, and drain it.

3. Remove the stems and seeds of the red peppers, cut into coarse pieces and set aside.

4. Put vegetable oil and minced garlic into a frying pan, sauté over low heat. Add red pepper and small shrimps, stir-fry over medium heat. When the shrimps change color, you can add a little cooking wine.

5. Add broccoli, stir-fry quickly over high heat, then add seasoning.

How to eat shrimp without gaining weight

1. Remove the shrimp thread from fresh shrimp.

2. Add appropriate amount of water to the pot, put in onion and ginger, then sprinkle in star anise and peppercorns, and finally add appropriate amount of cooking wine and bring to a boil over high heat.

3. Pour in the fresh shrimp and cook over medium heat for 2 minutes.

4. Add appropriate amount of salt and continue cooking for 3 minutes.

5. Cover the pot and simmer for 10 minutes to allow the shrimp to fully absorb the flavor.

6. Chop the ginger into small pieces, add appropriate amount of vinegar, stir well, and make ginger vinegar juice to dip the shrimps in.

1. Put a small piece of butter in the pot and heat it until melted. Add oatmeal and almonds and stir-fry until fragrant.

2. Bring the water to a boil and blanch the sweet bean pods.

3. Mix all the seasonings together and set aside as the sauce.

4. Mix all the main ingredients and side ingredients together.

5. Add the sauce and mix well.

1. Add a little oil to the pan, heat it up, add green garlic and ginger slices and sauté until fragrant.

2. Pour in the fresh shrimp and stir-fry for about 2 minutes.

3. After it changes color, add the hot pot base and stir well.

4. Pour the fried shrimp into a microwave-safe container.

5. Pour in the chopped pickled peppers and appropriate amount of pickled pepper water.

6. Add cucumber and carrot strips, pour in soy sauce and mix well.

7. Put it into the microwave and heat it at 700W for about 5 minutes.