What is red bean paste made of?

Red bean paste tastes soft, sticky, sweet and delicious. It is widely used in the production of various pasta and cakes. It is often used as a filling for red bean buns, glutinous rice balls, moon cakes, pumpkin cakes, and bread. They are all simple and delicious foods, and are a relatively nutritious food. What is red bean paste made of? Open it and take a look!

Contents of this article

1. What is red bean paste made of?

2. How to make red bean paste

3. Should we use oily bean paste or watery bean paste when making zongzi?

What is bean paste made of?

Red bean paste is usually made from fine red beans or mung beans, which are nutritious and delicious. Soak the selected beans in warm water for half a day, put them in a pot and cook them into a paste, then add oil, syrup, white or brown sugar, or sweet sauce and stir evenly. Take out and wait for the red bean paste to take shape. You can put it in the refrigerator for a better taste.

Red bean paste is usually made from high-quality red beans or mung beans. First, soak the selected beans in warm water for half a day, put them into a pot and cook them into a paste, then add oil, syrup, white or brown sugar, or sweet sauce and mix well. Take out and wait for the red bean paste to take shape. You can put it in the refrigerator for a better taste.

Red bean paste tastes soft, sticky, sweet and delicious. It is widely used in the preparation of various pasta and pastries. It is often used as fillings for red bean paste buns, glutinous rice balls, moon cakes, pumpkin cakes, and bread. They are all simple and delicious foods that can be made at home.

Red beans and mung beans are rich in dietary fiber, protein, lipids, multiple vitamins and minerals. The nutrients are not lost when they are made into bean paste. It is a relatively nutritionally comprehensive food. After consumption, it has the effects and functions of detoxification, moisturizing the intestines, lowering blood lipids, anti-oxidation, and improving immunity.

How to make red bean paste

First, boil water in a pot and add red beans. Bring to a boil again and simmer on low heat. When the red beans become slightly soft, add an appropriate amount of rock sugar and cook until the water is dry. At this time, you can see that the red beans have become sandy and you can remove from the pot. The sweet and delicious red bean paste is ready.

Prepare ingredients: red beans and rock sugar.

1. First select the red beans with better quality, wash them with clean water and soak them in water for 3 to 4 hours, then remove them and drain the water for later use.

2. Pour an appropriate amount of water into the pot, bring to a boil over high heat, then add red beans, bring to a boil again and then simmer over low heat.

3. After the red beans become slightly soft, you can add an appropriate amount of rock sugar. After adding the rock sugar, stir constantly with a spatula until it is completely dissolved in the porridge. Cook until the water is dry and the red beans are peeled and sandy, then turn off the heat. Use a spoon to crush the bean paste into a paste, and the delicious red bean paste is ready.

Should we use oily bean paste or watery bean paste for making zongzi?

Generally, oil bean paste is used. The difference between oil bean paste and water bean paste is whether it is fried with oil. Oil bean paste is suitable for making some pastries that need to be shaped, such as egg yolk pastry, peach blossom pastry, green rice dumpling, etc., while water bean paste is suitable for making some pastries that do not require shaping, such as bean paste buns, or making various sweet soups.

Oily bean paste has a denser texture, better ductility, and a richer taste, but it is not refreshing enough. Water bean paste has a softer texture and is not greasy, and tastes more refreshing. You can choose the type of bean paste according to the pastries you are making.

The preparation method of oil bean paste is more complicated than that of water bean paste. In addition to frying with oil, it also needs to be beaten finely, because it will be easier to shape if it is beaten finely.

Generally, the raw materials needed to make bean paste are red beans, maltose, brown sugar, and white sugar. If you want to make oily bean paste, you need to add an appropriate amount of cooking oil.