What are the characteristics of Yunnan Cross-Bridge Rice Noodles? Cross-Bridge Rice Noodle Soup Recipe

The ingredients of Cross-Bridge Rice Noodles are carefully selected, diverse, and finely made. They are fresh, sweet, tender, fragrant, and smooth. They are nutritious and have a unique way of eating. Originated from the Mengzi area, they are made with soup, seasonings, raw pork tenderloin slices, chicken breast slices, mullet slices, and half-cooked pork loin slices, tripe slices, and water-soaked squid slices. Foodies are in for a treat! Today we will bring you a special recipe and steps for eating Cross-Bridge Rice Noodles.

Contents of this article

1. What are the characteristics of Yunnan Cross-Bridge Rice Noodles?

2. Cross-Bridge Rice Noodle Soup Recipe

3. Steps for eating Cross-Bridge Rice Noodles

What are the characteristics of Yunnan Cross-Bridge Rice Noodles?

Yunnan Cross-Bridge Rice Noodles has four major characteristics, as follows:

1. The bowl should be large. Cross-Bridge Rice Noodles contains dozens of ingredients and requires a large enough bowl to hold them.

2. When the soup is boiling, cover it with oil. The surface of the soup should be like stagnant water with only a few ripples, but the temperature is enough to cook raw meat.

3. Use raw meat. The meat in the ingredients of cross-bridge rice noodles is almost all raw meat. Cut it thinly with a knife and cook it in soup.

4. There are many ingredients. The ingredients of rice noodles are diverse, including many local specialties of Yunnan.

Cross-bridge rice noodles is a unique snack in southern Yunnan. It belongs to the Yunnan cuisine and originated in Mengzi area. It is made with soup, condiments, raw pork tenderloin slices, chicken breast slices, mullet slices, and half-cooked pork loin slices, tripe slices, and soaked squid slices.

Cross-Bridge Rice Noodle Soup Recipe

Soup recipe:

Material:

Hen, old duck, pork leg bones, pork spine, spice packets, soup additives.

The spice packs include:

Sichuan pepper, galangal, cardamom, amomum villosum, bay leaves, fennel, and tangerine peel.

step:

1. Crush the pork leg bones and set aside.

2. Wash, rinse, and remove the hen, duck, pork leg bones, and pork spine, and put them into the soup bucket.

3. Pour in clean water, bring to a boil over high heat, and scoop off the foam.

4. Add the ginger cubes and cook on low heat for 4 hours. When two-thirds of the soup is left, use a fine sieve to drain the soup into another soup bucket.

5. Add the spice bag, 150 grams of refined salt and additives and place on low heat until ready to use.

Steps to eat Cross-Bridge Rice Noodles

Steps for eating Cross-Bridge Rice Noodles:

1. Put the raw meat slices first, lay them out one by one, and use the high temperature of the chicken soup to cook the meat slices.

2. Add the quail eggs and don’t stir them, otherwise they will become egg drops.

3. Put the raw food into the soup and wait for a while. When it is cooked, you can add vegetables such as leeks.

4. Add rice noodles. If you like strong flavor, you can also add a little pickled mustard and chili oil. Mix well and you can eat.

Note:

The soup of Cross-Bridge Rice Noodles is very hot, so be careful when eating.