What is the difference between sugar orange and navel orange? How long can sugar orange be stored?

Many people like to eat oranges. All kinds of oranges are very delicious. The main reason why people like to eat oranges is that oranges have high nutritional value, especially rich in vitamin C. In addition, oranges are also very easy to store. Experiments have shown that the longest shelf life of oranges can reach six months. Let's slowly learn about it in the following content.

Contents of this article

1. The difference between sugar orange and navel orange

2. How long can the rock sugar orange be kept?

3. How to store sugar orange

The difference between sugar orange and navel orange

1. Rock sugar oranges are flatter, but navel oranges are rounder. The former are slightly bumpy, but the latter are just the opposite and shiny.

2. Sugar orange tastes relatively sweet. There are many varieties of navel oranges, and the tastes are different, some are sour, and some are sweet.

3. The peel of sugar orange is relatively thin, while the peel of navel orange is relatively thick.

How long can I keep the rock sugar orange?

1. As long as the storage environment is not bad, rock sugar orange is a relatively durable fruit. Experiments have shown that the longest shelf life of oranges can reach six months. For example: if each orange is packed in a fresh-keeping bag and placed in a sealed box, it can be stored for about 100-120 days, and can be stored in a non-ventilated room for 20-40 days. (Oranges tend to become soft under ventilation, and the storage method of rock sugar orange is different from other oranges.)

2. In real life, it can be stored for 20-30 days at room temperature. It should not be exposed to the sun or frozen. The weather in the south is warmer, so it is better to refrigerate it. The weather in the north is colder, so it is not suitable to be placed outdoors.

How to store sugar orange

If the quantity is small, you can put it in the refrigerator's fresh-keeping box. Before putting it in, be sure to seal it in a fresh-keeping bag, otherwise the moisture will easily lose and it will become wrinkled and inedible. If the quantity is large, seal it in a fresh-keeping bag, put it in a cardboard box, and store it at room temperature in a cool place.