What to eat after breast cancer removal

For female friends, they all care very much about their own beautiful body shape and have high requirements for body shape. A graceful figure is of course inevitable with plump breasts, but the high incidence of breast cancer in recent years has made female friends deeply anxious. Breast cancer is treated through surgery, so what should be done for postoperative care? Today, the editor will first introduce to everyone which foods can help breast cancer heal quickly.

1. Eat proper nourishing food

After breast cancer surgery, the patient's physical fitness is relatively weak. Eating tonic food can replenish qi and blood, promote qi circulation and eliminate stagnation, consolidate the effect, and facilitate recovery. Many foods can also be used as tonics, such as drinking yam powder, broccoli, cucumber, kelp shreds, hawthorn fruit, rose, etc., and taking some walnut kernels, donkey-hide gelatin cakes and other health-preserving foods appropriately can help promote the body's recovery.

2. Effectively avoid certain foods

After breast cancer surgery, you should ensure that you avoid eating foods that are steamed, fried, moldy, meaty, fatty, sweet, spicy, warm, old, and greasy, because these foods are foods that help produce fire and phlegm and hinder the functioning of the spleen.

3. Choose anti-cancer foods in a targeted manner

Some foods have the anti-cancer effect of dietary therapy and can be selected and used in a targeted manner. In folk customs, it is used in combination with lilac flowers and persimmon calyx to treat esophageal cancer, breast cancer, liver cancer, etc. Experiments have confirmed that it has an inhibitory effect on transplantable tumors in mice caused by viral infection of carcinogenic substances. Daily food such as garlic, beans, green tea, etc. are also panaceas for cancer prevention.

4. Mainly based on syndrome differentiation

Breast cancer is the same as other diseases. Patients will have differences in the dominance of yang and yin, and the true or false of heat and cold. Food also has four properties and five flavors: hot, cold, warm, cool, bitter, sweet, sour, and salty. Heat syndrome is suitable for cold nature, and cold syndrome is suitable for damp heat; the five flavors enter the mouth, and each has a certain effect: sweet enters the spleen, pungent enters the lungs, salty enters the kidneys, bitter enters the heart, and sour enters the liver. Spicy taste is warm and dispersing, such as ginger slices and onion roots; sweet taste is relaxing, such as Chinese yam, Poria cocos, and maltose; light taste is penetrating and beneficial, such as winter melon and coix seed; strange taste is astringent, such as dried black plums and hawthorn fruits; salty taste is dissolving, such as algae, kelp, and oysters.

5. Diversify your diet

A diversified diet is beneficial to nutritional balance and regulating the appetite of breast cancer patients after surgery. The diet should be balanced, diversified, not picky, not restricted, with a combination of meat and vegetables, and in different sizes. When cooking, use steaming, boiling, and stewing, and try to avoid eating fried foods.