In what environment does Agrocybe agrocybe grow? Nutritional content of Agrocybe agrocybe

Tea tree mushrooms contain many kinds of amino acids that are needed by the human body. They grow wild on the dead trunk of tea trees, hence the name tea tree mushrooms. Their mushroom stems are crisp and tender, with a fresh and fragrant taste. They are also rich in B vitamins and many mineral elements, which are higher than other fungi. What kind of environment does tea tree mushrooms grow in? Let's learn about it today.

Contents of this article

1. In what environment does Agrocybe agrocybe grow?

2. Nutritional content of Agrocybe agrocybe

3. Do I need to wash the tea tree mushrooms?

In what environment does the tea tree mushroom grow?

Agrocybe aegerita is also called Agrocybe aegerita because it grows wild on the dead trunk of tea oil trees. In September 2008, the columnar Agrocybe aegerita was taken into space by the Shenzhou VII spacecraft, laying the foundation for the cultivation of new varieties. Agrocybe aegerita is mainly distributed in the northern temperate zone and subtropical regions. Under natural conditions, it grows on and around the decayed roots of small tree tea oil forests. The growing season is mainly concentrated in the turn of spring and summer and around the Mid-Autumn Festival. It occurs more frequently in regenerated forests after felling old forests. Because the wood of tea oil trees is hard and decays slowly, the growth cycle of tea tree mycelium is particularly long.

Nutritional content of Agrocybe edulis

Agrocybe aegerita contains 18 kinds of amino acids needed by the human body, especially 8 kinds of amino acids that cannot be synthesized by the human body, glucan, mycoprotein, carbohydrates and other nutrients. Its mushroom stem is crisp and refreshing, with a fresh taste. It is also rich in B vitamins and a variety of mineral elements, such as iron, potassium, zinc, selenium and other elements, which are higher than other fungi. Chinese medicine believes that this mushroom has the effects of nourishing the kidney, diuresis, curing back pain, removing dampness, strengthening the spleen, and stopping diarrhea. It is an ideal food for patients with hypertension, cardiovascular and obesity. It is delicious, crisp and delicious, and has a good health care effect. It is one of the delicious and rare edible fungi.

Do I need to wash the tea tree mushroom?

To be washed. Before washing the tea tree mushroom, we must first soak it. Cut off the old roots of the tea tree mushroom you bought home with scissors, then prepare a basin of warm water and add a little salt and stir well. Soak for one to two hours is the best. Take out the soaked tea tree mushroom and blanch it in boiling water until cooked. Rinse it with clean water and break it into small pieces according to cooking needs. Since there may be mud and sand at the bottom of the tea tree mushroom, the purpose of soaking it is also to facilitate the cleaning of the mud and sand at the bottom of the tea tree mushroom. If the color of the dried tea tree mushroom is much darker than that of the fresh one after soaking in water, it is recommended to change the water twice when washing. Washing it too many times will affect its own deliciousness.