Which ethnic group’s specialty food is butter tea? What is butter tea noodles made of?

Oil tea noodles are a very good food, and they are also very simple to prepare. They are a kind of noodles, which can be fried or cooked in soup. Oil tea noodles are a very simple folk traditional food. A bowl of hot oil tea noodles is definitely a romantic encounter with the stomach. It is more delicious than countless delicacies in the world. Do you want to try it too?

Contents of this article

1. Which ethnic group’s specialty food is butter tea?

2. What is oil tea noodles made of?

3. The efficacy and function of oil tea noodles

Which ethnic group's specialty food is butter tea?

Butter tea is a special food of Tibetans and one of the special delicacies in Tibet. The butter in Tibetan butter tea is extracted from cow's milk and goat's milk, and then mixed with tea as the main ingredient and a variety of foods. Butter tea is widely popular in Tibet and has become a must-have drink for almost every household in Tibet.

The special Tibetan delicacies include tsampa, hand-pulled lamb, Tibetan blood sausage, custard buns, fern hemp snacks and steamed buns with milk residue, etc.

Tibetan cuisine is one of the schools of Chinese cuisine. Tibetan food is mainly divided into three categories: staple food, dishes and soup.

Tibetans have many dietary taboos, especially when it comes to meat. They generally only eat beef and mutton, and generally do not eat seafood.

What is oil tea noodles made of?

When oil tea noodles were first used as food, they were called fried noodles. According to folklorists, the invention of fried noodles originated from war. This was also a need for survival. At that time, the Jurchens lived in the bitter and cold land of the north. In the early days, there were two sources of major living materials such as salt and iron: trade and war spoils. When the Manchus went to war, they carried fried noodles with them, which could be eaten dry, equivalent to the role of compressed biscuits. They could also be drunk with mare's milk. At that time, tea was not produced in the north, and tea had to be obtained through trade. Therefore, when tea could not be drunk in large quantities, fried noodles could be added to boiling water and drunk. It tasted a bit like strong hot tea and was very refreshing. This kind of fried noodles used to replace tea was also called oil tea noodles by the people. In this way, oil tea noodles are a very simple folk traditional food. In the past, in the northeast winter, during the long winter farming off-season, in order to save food, most families basically had two meals from nine to five. Before these two meals, if you are hungry, a bowl of hot oil tea noodles is definitely a romantic encounter with the stomach. It is better than countless delicacies in the world. So it is not an exaggeration to say that it is a delicacy that warms the elderly and the poor. When I was a child, I liked the cooked pecan kernels in oil tea noodles the most. Pecans are particularly hard and difficult to pick, but peach kernels are oily and crispy. If you eat a piece, it is like winning the first prize. Children are greedy and greedy. When they are hungry, they often drink a bowl and they will not be hungry for a while, drive away the cold and relieve their cravings. I think the process of making oil tea noodles is very ornamental. Pour the oil tea noodles into a white porcelain bowl, pour in boiling water, stir with a spoon while pouring water, and stir it into a coffee-colored paste. The slogan of Dove chocolate is, silky feeling, yes, it is that delicate and smooth. It tastes burnt and fragrant, sweet but not greasy, thin, and does not require teeth, suitable for all ages.

The efficacy and function of oil tea noodles

The main functions of oil tea: blood production, hematopoiesis, calcium supplement, tendon strengthening, suitable for Dantian, replenishing deficiency, opening the stomach and intestines, moistening the intestines and relieving constipation, stopping oral ulcers, because it contains rich protein, vitamins, fats, and other nutrients that are beneficial to the human body, close observation. Drinking oil tea can clear away heat and detoxify, quench thirst and relieve summer heat. Suitable for people: spleen deficiency edema, spleen and stomach.

Oil tea noodles are very good food, and they are also very simple to cook. They are a kind of noodles, which can be fried or cooked in soup. Now you need to take out the oil tea noodles and keep them in the air for a while. When the oil tea noodles appear a little dry, you can stir-fry them with oil. You can add some vegetables or meat, which will have a good effect. You can add a little chili to make the taste more delicious. You can also put it in water and cook it for ten minutes before eating, but you can't cook it for too long.