Can you drink beverages while eating persimmons? What are the dangers of eating persimmons at night?

Persimmon is a kind of fruit that we often eat in our daily life. Eating persimmon and drinking persimmon juice can absorb more nutrients, which is good for health. It is rich in tannic acid, which will not only stimulate the human stomach, but also affect the quality of human sleep. Therefore, people with poor gastrointestinal function should eat less. Can you drink beverages while eating persimmons? Open it and take a look!

Contents of this article

1. Can I drink beverages while eating persimmons?

2. What are the dangers of eating persimmons at night?

3. How to cook beef brisket with persimmon

Can I drink beverages after eating persimmons?

You can drink carbonated drinks and fruit juice when eating persimmons, but try not to drink dairy drinks and alcohol. The substances in carbonated drinks will not react with the substances contained in persimmons, and moderate consumption will not harm your health. The nutritional value is higher when consumed with fruit juice, but it is easy to form indigestible substances when consumed with dairy products and alcohol, which is harmful to gastrointestinal health.

You can drink carbonated drinks such as cola and Sprite when eating persimmons. Because carbonated drinks do not contain alcohol, protein, or minerals, they will not react with the ingredients in persimmons to produce substances that are harmful to health. However, you cannot drink them all at once or consume too much, otherwise it will irritate the stomach and intestines and cause diarrhea. People with stomach problems should drink less carbonated drinks.

When eating persimmons, try not to drink dairy beverages such as milk and lactic acid bacteria, because the tannic acid components in persimmons will combine with the calcium, zinc, magnesium, iron and other mineral components in dairy beverages to produce indigestible substances, which are not only not conducive to the absorption of nutrients, but also increase the burden on the stomach and intestines. Long-term accumulation may also cause gastric stones.

Eating persimmons and drinking their juice can help you absorb more nutrients, which is good for your health. However, consuming them with alcohol will reduce the nutrition. Persimmons are cold in nature. Eating them with hot white wine or rice wine will stimulate the stomach and intestines and promote the secretion of gastric acid, causing the ingredients in persimmons to react with stomach acid, which is not conducive to gastrointestinal digestion. Eating them with cold beer will aggravate the coldness in the body.

What are the dangers of eating persimmons at night?

If you eat too many persimmons at night, it will easily increase the burden on gastrointestinal function, which can easily cause various gastrointestinal discomforts. In addition, it is rich in tannins, which will not only irritate the human stomach, but also affect the quality of sleep. Therefore, people with poor gastrointestinal function should eat less.

Persimmon is a kind of fruit that we often eat in our daily life. It is usually suitable to eat it at night, but don’t eat too much. Because it contains a large amount of gelatin and fruit acid substances, it will easily increase the burden on the human gastrointestinal tract. In severe cases, it may cause symptoms such as gastroenteritis and gastritis.

At the same time, eating too many persimmons at night will easily lead to excessive secretion of gastric acid in the human stomach and intestines. Persimmons are rich in tannins, which can easily cause abdominal pain, diarrhea and other gastrointestinal discomfort symptoms. This will affect the quality of sleep at night and is not good for health.

At the same time, persimmons are cold in nature. People with poor gastrointestinal function should eat less, otherwise it will easily increase the burden on the stomach and intestines, and will also stimulate the stomach and intestines to a certain extent, causing abdominal pain. At the same time, people with weak and cold constitutions should not eat them, as this will be detrimental to the body's recovery.

Beef brisket and persimmon recipe

Wash the beef brisket and blanch it for a while, then pour it into the pot with melted rock sugar and stir-fry until the beef brisket is colored, add green onion, ginger, garlic, star anise, and cinnamon and stir-fry until fragrant, then pour in the soup used to blanch the beef brisket and a small amount of salt and bring to a boil. Pour it into the pressure cooker and press for 45 minutes, then pour the fried tomatoes, carrots, tomatoes and other ingredients into the pressure cooker and sprinkle with chopped green onions before serving.

1. To make beef brisket with gardenia, first wash the beef, add water, ginger, star anise and green onion to the pot and bring to a boil, then put the beef brisket in and blanch it for a while. At the same time, wash the potatoes and carrots, peel them and cut them into pieces.

2. Heat oil in a pan and add appropriate amount of rock sugar. Stir-fry until the rock sugar melts, then pour in the beef brisket and stir-fry until the beef brisket is colored. Then add the chopped onion, ginger, garlic, star anise, and cinnamon and stir-fry until fragrant. Add the soup from blanching the beef brisket and add a small amount of salt and bring to a boil.

3. Pour into the pressure cooker and cook for 45 minutes. Heat oil in a pan again and add carrots, onions and tomatoes. Stir-fry until the tomatoes are soft, then add a small amount of soy sauce, salt, potatoes and the previously blanched soup. Bring to a boil, turn off the heat, and pour into the pressure cooker and cook for 25 minutes. Sprinkle with chopped green onions before serving.