Is it harmful to eat leftover rice the next day? Why don't Westerners eat rice?

Rice is one of the staple foods in the daily diet of Chinese people. In the southern region, rice is eaten at almost every meal. Rice is rich in nutrients such as starch and protein, and starch can be converted into glucose in the human body to provide energy for the human body. So is it harmful to eat leftover rice the next day? Why don't Westerners eat rice? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. Is it harmful to eat leftover rice the next day?

2. Why don’t Westerners eat rice?

How much rice and water should be put in steaming rice for 3 or 4 people?

Is it harmful to eat leftover rice the next day?

Harmful. Leftover rice from the previous night can contain bacteria and easily cause food poisoning. Most of the time, leftover rice does not look unusual, nor is it rancid or sour, but it tastes unpleasant, is slightly sticky, or has a slightly strange smell, so it must be thoroughly heated before eating.

Why don't Westerners eat rice?

Westerners do not eat rice mainly because of their living environment. The soil and climate conditions in the West are not suitable for growing rice, but for growing wheat. Wheat in the West is generally produced on a large scale with high yields, so their staple food is mostly made from wheat.

How much rice and water should be put in steaming rice for 4 people

If one person only eats one bowl of rice, 4 people need to put 2 bowls of rice in the steamed rice, and the water level should be about 1.5 to 2 cm higher than the rice surface. Generally speaking, one bowl of rice can be steamed into two bowls of rice. If you don't eat much, two bowls of rice are enough. If you are worried that it will not be enough, you can put half a bowl of rice more.