How to store the cooked rice dumplings if you can’t finish them? What fillings are there in salty rice dumplings?

Zongzi, the main ingredients of which are glutinous rice and fillings, is wrapped in indigo leaves, holly leaves, and ramie leaves. It has various shapes, mainly pointed and square. So how to preserve the cooked zongzi that cannot be eaten? What fillings are there in salty zongzi? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to store the cooked rice dumplings if you can’t finish them

2. What are the fillings of salty rice dumplings?

3. Do I need to open the bag to cook the vacuum-packed rice dumplings?

How to store cooked rice dumplings if you can't finish them

You can put the leftover zongzi in the refrigerator for freezing, which can generally be kept for about three months, and refrigeration for about 3 to 5 days. Alternatively, you can dry the zongzi or store it in a vacuum. No matter which method you use, it is recommended to eat the zongzi as soon as possible.

What's the filling in salty rice dumplings?

Due to the different eating habits in different places, the fillings of salty rice dumplings will also be slightly different. Common fillings of salty rice dumplings include fresh meat, mushrooms, lotus seeds, egg yolks, ham, scallops, chestnuts, peanuts, dried shrimps, etc. Zongzi is generally made of glutinous rice wrapped in bamboo leaves and steamed. It is one of the traditional festival foods of the Han Chinese.

Do I need to open the bag to cook the vacuum-packed rice dumplings?

Vacuum-packed rice dumplings need to be cooked in the bag. The material of the vacuum bag of rice dumplings is generally PA/RCPP or PA/PE. If the bag of the vacuum-packed rice dumplings is not opened, it may produce harmful substances after being exposed to high temperatures during the cooking process and is not suitable for consumption.