What is the most suitable water temperature for soaking black wolfberry? What color can black wolfberry be distinguished after soaking in water?

Black wolfberry contains amino acids, vitamins, proteins, calcium, zinc, iron and other ingredients, as well as a large amount of anthocyanins, which can be released in cold water without losing the nutrition of black wolfberry. Because it contains a large amount of anthocyanins, it is a substance that can protect the skin. When soaking black wolfberry in water, adding an appropriate amount of honey will make the taste better. Today, Encyclopedia Knowledge Network will share the most suitable water temperature for soaking black wolfberry, the color of black wolfberry after soaking in water, etc., I hope it will be useful to you.

Contents of this article

1. What is the most suitable water temperature for soaking black wolfberry?

2. What color should black wolfberry be after soaking in water?

3. The correct way to soak wild black wolfberry in water

What is the most suitable water temperature for soaking black wolfberry?

The most suitable water temperature for soaking black wolfberry is 50-79 degrees. Black wolfberry contains a large amount of anthocyanin, a substance that can protect the skin. However, this substance is not resistant to high temperatures, and its nutritional value will be damaged due to excessively high temperatures. In addition, the color of anthocyanin will vary due to the different acidity and alkalinity of the water.

Black wolfberry contains amino acids, vitamins, proteins, calcium, zinc, iron and other ingredients, as well as a large amount of anthocyanins, which can be released in cold water without losing the nutrients of black wolfberry.

What color can black wolfberry be distinguished after soaking in water?

Black wolfberry turns blue when soaked in tap water, purple when soaked in mineral water, black in highly concentrated alkaline water, purple in hot water, and blue in cold water. This is a phenomenon caused by the anthocyanin in wolfberry dissolving in water.

Even under the same water quality, the color of black wolfberry will change with the change of water temperature. According to some chemical knowledge, the concentration of hydrogen ions ionized in the aqueous solution will increase in hot water, and the pH value will decrease as the water temperature rises.

When soaking black wolfberry in water, adding an appropriate amount of honey will make the taste better. Black wolfberry can be eaten after soaking in water, and the ingredients in it cannot be fully released when soaking in water.

The correct way to soak wild black wolfberry in water

It is recommended to soak wild black wolfberry in warm water, because too high water temperature may destroy some of the nutrients in wild black wolfberry. So it is recommended that the warm water be around 60 degrees. When soaking wild black wolfberry in water, you can add a small amount of honey at the same time, which will make the taste better.

The color of wild black wolfberry will be different when soaked in different water qualities, which is also one of the ways to distinguish it from fake wild black wolfberry.

The color of black wolfberry soaked in weakly acidic tap water is blue, while the color of black wolfberry soaked in weakly alkaline mineral water is purple.