Can chestnuts be eaten with shrimps? What can chestnuts be used to make porridge?

Chestnuts have the function of nourishing yin and blood, and can be used to treat symptoms such as sallow complexion, sore waist and knees, dizziness and blurred vision caused by yin deficiency and blood deficiency. So, can chestnuts be eaten with shrimps? What can chestnuts be used to make porridge? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. Can chestnuts be eaten with shrimps?

2. What can chestnuts be used to make porridge?

3. Can chestnuts be used to make soup with yam?

Can chestnuts be eaten with shrimp?

Shrimp has a high nutritional value and can enhance the body's immunity. Shrimp meat is soft and easy to digest. It is rich in phosphorus and calcium, which is especially beneficial for pregnant women. You can eat some during pregnancy. In addition, chestnuts have a nourishing function for the human body and contain various vitamins. You can eat them during pregnancy, but you can't eat too much at one time. It is not only not conducive to digestion, but also hurts the spleen and stomach. There is no effect of eating them together.

What can chestnuts be used to make porridge?

red dates

Ingredients: 18 red dates, 100g chestnuts, 60g rice, 40g glutinous rice, 800ml water

practice:

1. Wash the red dates and soak them for 10 minutes;

2. Wash the rice and glutinous rice and set aside;

3. Put water in the pot, pour the rice into the pot, and then add the red dates;

4. After cooking for 30 minutes, add the chestnuts;

5. Use the porridge cooking function to cook for 50 minutes and then the circuit breaker will trip, and simmer for a while;

6. Serve in a bowl and enjoy.

Can chestnuts be used to make soup with yam?

Yes, you can make it into yam, chestnut and duck soup. The specific steps are as follows:

The materials that need to be prepared in advance include: half a duck, 10 chestnuts, 1 iron stick yam, 1 small piece of pickled radish, appropriate amount of ginger, a little cooking wine, and appropriate amount of salt.

1. After the duck is thawed, clean it and chop it into pieces.

2. Then put it into the pot and blanch it. After blanching, take it out, wash it and drain the water.

3. Add duck meat, ginger and boiling water into the stew pot.

4. Put it into the stew pot, plug in the power supply, and it will start working automatically.

5. Prepare the yam, chestnuts and pickled radish and set aside.

6. Put it into the stewing pot and continue to stew for 90 minutes, add salt and mix well.

7. Mix well, serve and sprinkle with chopped green onions. You are done.