Why does chocolate make people happy? Is dark chocolate acidic or alkaline?

In the beautiful memories of many people, the feeling of happiness is like the delicious taste of chocolate, which is endless and lingering. The spiritual feeling that chocolate brings to people has surpassed its value as a food. It is called the maker of the source of happiness in the food industry. Chocolate brings people a good mood because the phenylethylamine in chocolate can help regulate people's emotions. Chocolate is also rich in magnesium, which has a calming and anti-depressant effect. Chocolate is a heaven-sent delicacy that brings us emotions and health. We have enough reasons to love chocolate, and I believe that you will feel more reasons to love chocolate when you taste the deliciousness of chocolate. Let's take a look at the taste of happiness together with encyclopedia knowledge.

Contents of this article

1. Why does chocolate make people happy?

2. Is dark chocolate acidic or alkaline?

3. Benefits of dark chocolate to the body

Why chocolate makes people happy

Chocolate is the maker of joy.

A large number of scientific studies have shown that chocolate brings good mood to people because the phenylethylamine in chocolate can help regulate people's emotions. Chocolate is also rich in magnesium, which has a calming and anti-depressant effect. A 44-gram piece of Dove dark chocolate contains about 50.6 mg of magnesium.

The sweet "temptation" of chocolate has a magical power. In the ancient Mayan civilization, people firmly believed that it was the gods who gave cocoa beans to humans. They believed that the aroma of cocoa beans can invigorate people and stimulate sexual desire. Similar research reports have also been published in modern society, and eating chocolate in moderation can help lovers enjoy sweet "sexual happiness".

People love the irresistible taste of chocolate, and more people experience the understanding of life from the deliciousness of chocolate. In the beautiful memories of many people, the feeling of happiness is as endless and lingering as the deliciousness of chocolate. Some people say that chocolate is sweet, some say it is bitter, some say it is happiness, and some say it is sharing. The spiritual feeling that chocolate brings to people has surpassed its value as a food.

Chocolate is a delicacy given by God. It brings us emotions and health. We have enough reasons to love chocolate. I believe that you will feel more reasons to love chocolate when you taste its deliciousness.

Is dark chocolate acidic or alkaline?

Dark chocolate is slightly acidic.

Most people have a very vague understanding of the acidity and alkalinity of food, thinking that sour foods are acidic foods, and astringent foods are alkaline foods; some people use litmus paper to test food juices, judging the acidity and alkalinity based on whether the test paper turns red or blue. In fact, it is just the opposite. Many sour foods, such as lemons, citrus fruits, carambolas, vinegar, etc., decompose into carbon dioxide, water and most cations after entering the human body, and most of the metabolites are alkaline substances, so they are alkaline foods.

Dark chocolate benefits to the body

1. Protect cardiovascular system

Dark chocolate contains a high level of natural antioxidant polyphenols, which have anti-inflammatory effects similar to aspirin. At a certain concentration, it can reduce platelet activation and transfer the deposition of free radicals on the blood vessel walls, thereby protecting the cardiovascular system and reducing the incidence of cardiovascular disease to a certain extent.

2. Control your appetite

The caffeine in chocolate can suppress appetite and promote metabolism. Eating a moderate amount of chocolate can create a feeling of fullness and effectively control appetite. Among all chocolates, dark chocolate has the lowest sugar and fat content, but it contains more caffeine than milk chocolate.

3. Regulate the digestive system

The cellulose in dark chocolate can promote intestinal motility and help gastrointestinal digestion, while isoflavones can inhibit the secretion of chloride ions in the intestine and can relieve diarrhea symptoms.

4. Regulate immune function

Dark chocolate can meet the human body's needs for a variety of nutrients. At the same time, the flavonoids in dark chocolate also have the function of regulating immunity, protecting the immune system from damage by free radicals, and polyphenols also have the function of regulating a variety of human immune cells.